• In a shallow bowl, combine the plain flour and sweet soy seasoning. In a second shallow bowl, whisk the egg. In a third shallow bowl, combine pankobreadcrumbs, crushed peanuts and the olive oil (1 tbsp per person). 
• Coat pork schnitzels first in the flour mixture, followed by the egg and finally into the breadcrumb mixture. Transfer to a plate.

• Set your air fryer to 200°C. 
• Place crumbed pork into the air fryer basket and cook, turning halfway, until 
golden and cooked through, 6-8 minutes. Cook in batches if needed. 
• Transfer to a paper towel-lined plate. 

TIP: No air fryer? Heat a large frying pan over medium-high heat with enough olive oil to coat the base. Cook pork schnitzels in batches until golden and cooked through, 1-2 minutes each side. 

• Meanwhile, slice lime into wedges. 
• In a large bowl, combine gourmet leaf mix, slaw mix, garlic aioli and a squeeze 
of lime juice. Season to taste with salt and pepper. 
• In a small bowl, combine sriracha, the honey and a squeeze of lime juice. 

TIP: Sriracha is slightly spicy, use less if you’re sensitive to heat.

• Slice pork (if preferred). 
• Divide peanut-crumbed pork schnitzel and creamy lime salad between plates. 
• Drizzle sweet sriracha sauce over pork. 
• Serve with any remaining lime wedges. Enjoy!