• Roughly chop baby cos lettuce.
• Cut tomato into thin wedges.
• Slice avocado in half, scoop out flesh and thinly slice.

• Heat a large frying pan over high heat. Cook beef & pork mince (no need for oil!) 
and sliced onion, breaking up with a spoon, until just browned, 4-5 minutes.
• Add Tex-Mex spice blend and cook until fragrant, 1 minute.
• Remove from heat, then stir in BBQ sauce and a splash of water, until coated. 
Season to taste with salt and pepper.

• Meanwhile, microwave mini flourtortillas on a microwave-safe plate in 
10 second bursts until warmed through.
• In a large bowl, combine cos lettuce, tomato, avocado and a drizzle of vinegar
and olive oil. Season to taste.
Little cooks: Take the lead by tossing the salad!

• Top each tortilla with some cos salad and spiced beef-pork.
• Sprinkle with Cheddar cheese. Drizzle over light sour cream. 
• Serve with remaining salad. Enjoy! 
Little cooks: Take charge and help build the tacos!