• Preheat oven to 240°C/220°C fan-forced. 
• Spread potato fries over a large microwave-safe plate. Cover with a damp 
paper towel.
• Microwave fries on high, 4 minutes.
• Drain any excess liquid, then place fries on a lined oven tray. Drizzle with olive oil, 
season with salt and toss to coat.
• Spread out evenly, then bake until golden and tender, 10-15 minutes.

• When fries have 10 minutes remaining, in a large bowl, combine slaw mix, 
mustard mayo and a pinch of salt and pepper.

• Halve bake-at-home burger buns and bake directly on a wire oven rack until 
heated through, 2-3 minutes. Thinly slice brown onion.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high 
heat. Cook onion, until tender, 4-5 minutes. Stir through pulled pork and 
All-American spice blend until fragrant, 1-2 minutes.
• Add sweet & savoury glaze and cook, stirring, until combined, 1 minute (add a 
splash of water if the filling looks dry!). Season to taste.

• Top each bun base with slaw, pickled jalapeños (if using) and pulled pork.
• Serve pulled pork and jalapeño burgers with remaining mustard slaw and 
pre-prepped fries. Enjoy!