• See ‘Top Steak Tips!’ (below left). 
• Cut sweet potato into fries. 
• Set air fryer to 200°C. Place fries into the air fryer basket and cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. 

TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place sweet potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. 
Bake until tender, 20-25 minutes. 

• Meanwhile, thinly slice celery and capsicum. 
• Season beefrump with salt and pepper. 

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook beef, for 3-4 minutes each side for medium-rare, or until 
cooked to your liking. Transfer to a plate to rest. 

• While the beef is resting, in a medium bowl, add celery, capsicum, mixed salad leaves and a drizzle of vinegar and olive oil. Toss to combine and season to taste. 
• Slice beef. 
• Divide sweet potato fries, capsicum salad and beef rump between plates. 
• Drizzle chimichurri sauce over beef and sprinkle fetta cubes over salad to 
serve. Enjoy!