with Cheesy Garlic Buns and Marinated Carrot Salad
Ingredients: Veggie burger (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Sandwich bun (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Carrot • BBQ sauce (mustard) (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • White cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) • Panko breadcrumbs (wheat) (wheat flour, sugar, yeast, salt) • Apricot spread (sugars (sugar, apricot puree), water, citric acid, ascorbic acid) • Salad topping mix (soy) (cranberries, sunflower oil, cane sugar, roasted sunflower seeds, roasted salted soy nuts, pepitas seeds, soybean oil and/or canola) • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Red wine vinegar.
Allergens
Tags
Beyond Meat®
2 unit(s)
Sandwich Bun
2 unit(s)
Carrot
1 unit(s)
Spring Mix
56 g
Garlic Puree
1 tbsp
Panko Breadcrumbs
0.165 cup
Apricot Spread
2 tbsp
White Cheddar Cheese, shredded
0.5 cup
Red Wine Vinegar
1 tbsp
Salad Topping Mix
28 g
BBQ Sauce
4 tbsp
Salt*
0.313 tsp
Sugar*
0.25 tsp
Pepper*
0.125 tsp
Butter*
2 tbsp
Oil*
2 tbsp
If you've opted to get Beyond Meat®, prep and cook the same way the recipe instructs you to prep and cook beef.** Disregard tip to add an egg to the mixture.
1060
kcal
Calories
57
g
Fat
23
g
Saturated Fat
105
g
Carbohydrate
34
g
Sugar
9
g
Dietary Fiber
39
g
Protein
60
mg
Cholesterol
1840
mg
Sodium
1
g
Trans Fat
1050
mg
Potassium
350
mg
Calcium
11
mg
Iron