with Zucchini and Carrots
Ingredients: Veggie burger (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Zucchini • Carrot • Jasmine rice • Gochujang (soy, wheat) (gochujang (water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, garlic, onion), water, soy sauce (water, wheat, soybeans, salt, sodium benzoate), chili peppers, salt, vinegar, modified corn and/or potato starch, vegetable oil, paprika oleoresin, xanthan gum, acetic acid, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Honey • Sriracha (chili peppers, sugars (sugar, glucose), water, salt, garlic, vegetable oil, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate) • Sesame seeds • Green onion.
Allergens
Tags
Beyond Meat®
2 unit(s)
Jasmine Rice
0.75 cup
Zucchini
1 unit(s)
Carrot
1 unit(s)
Sesame Seeds
9 g
Gochujang
2 tbsp
Green Onion
2 unit(s)
Soy Sauce
1 tbsp
Honey
1 unit(s)
Sriracha
2 tsp
Oil*
1.5 tbsp
Pepper*
0.125 tsp
Salt*
0.25 tsp
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, peel, then cut carrot into 1/4-inch matchsticks.
- Halve zucchini lengthwise, then cut into 1/4-inch half-moons.
- Thinly slice green onions.
- In a medium bowl, stir together gochujang, half the honey and half the soy sauce.
- To a parchment-lined baking sheet, add zucchini, carrots and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to combine.
- Roast in the middle of the oven for 9-12 min, until tender-crisp.
- Meanwhile, heat a large non-stick pan over medium.
- When hot, add sesame seeds to the dry pan. Toast for 4-5 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn.)
- Transfer to a plate.
- Reheat the same pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties.
- Cook for 5-6 min, breaking up patties into bite-sized pieces, until crispy.**
- Remove from heat, then add remaining soy sauce, remaining honey and 2 tbsp (4 tbsp) water.
- Season with salt and pepper, then stir to combine.
- To the bowl with sauce, stir in half the sesame seeds.
- Sprinkle remaining sesame seeds over veggies.
- Fluff rice with a fork. Season with salt and stir in half the green onions.
- Divide rice between bowls, then top with Beyond Meat® and veggies.
- Drizzle with spicy sesame sauce, then with sriracha.
- Sprinkle remaining green onions over top. (TIP: For a real bibimbap experience, mix everything together before eating!)
- In a large non-stick pan, heat 1/2 tbsp (1 tbsp) butter over medium.
- Crack in 2 (4) eggs. Season with salt and pepper. Pan-fry 2-3 min, covered, until egg whites are set.** (NOTE: Yolks will still be runny. Pan-fry eggs using oil instead of butter, if you like.)
- Top bowls with fried eggs.
740
kcal
Calories
29
g
Fat
8
g
Saturated Fat
97
g
Carbohydrate
17
g
Sugar
7
g
Dietary Fiber
29
g
Protein
0
mg
Cholesterol
1740
mg
Sodium
0.1
g
Trans Fat
1100
mg
Potassium
100
mg
Calcium
8
mg
Iron
