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Cheesy Baked Tortellini in Creamy Rosé Sauce
Very High Fibre
Veggie
Quick
Cheesy Baked Tortellini in Creamy Rosé Sauce

with Roasted Pepper Pesto

10 min
Difficulty: 2/3
Italian

Ingredients: Cheese tortellini (egg, milk, wheat) (pasta: durum wheat semolina, water, liquid egg yolk, liquid whole eggs, filling: cheeses (ricotta, parmesan, romano), toasted wheat crumbs, whey, vegetable oil, flavour (milk), water, salt, yeast extract, garlic powder) • Sweet bell pepper • Roasted red pepper pesto (milk) (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) • Mozzarella cheese (milk) (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Parsley • Garlic.

Allergens

Wheat
Peanuts
Tree nuts
Soy
May contain traces of allergens
Milk
Egg
Mustard
Sulphites
Sesame

Tags

Very High Fibre
Classic-euro-dishes
Veggie
Quick
Pasta-noodles
Ingredients
Cheese Tortellini

Cheese Tortellini

350 g

Cream

Cream

56 mL

Sweet Bell Pepper

Sweet Bell Pepper

1 unit(s)

Mozzarella Cheese, shredded

Mozzarella Cheese, shredded

0.75 cup

Cream Sauce Spice Blend

Cream Sauce Spice Blend

10 g

Parsley

Parsley

7 g

Garlic, cloves

Garlic, cloves

2 unit(s)

Parmesan Cheese, shredded

Parmesan Cheese, shredded

0.25 cup

Roasted Pepper Pesto

Roasted Pepper Pesto

0.5 cup

Butter*

Butter*

2 tbsp

Pepper*

Pepper*

0.125 tsp

Salt*

Salt*

0.25 tsp

Preparation
1
Prep

  • Before starting, preheat the oven to 450°F.
  • Wash and dry all produce.
  • Bring a large pot of salted water to a boil (use same for 4 servings). 
  • Meanwhile, core, then cut pepper into 1/4-inch slices.
  • Peel, then mince or grate garlic.
  • Roughly chop parsley.

2
Start sauce

  • Heat a large oven-proof pan over medium-high.
  • When hot, add 2 tbsp (4 tbsp) butter, then peppers. Cook for 3-4 min, stirring occasionally, until tender-crisp.
  • Season with salt and pepper.

3
Cook tortellini

  • To the boiling water, add tortellini. 
  • Cook for 2-3 min, stirring occasionally, until tender but still firm to
    the bite.
  • Reserve 1/3 cup (2/3 cup) pasta water.
  • Strain tortellini, then return to the pot, off heat.

4
Finish sauce

  • To the pan with peppers, sprinkle with Cream Sauce Spice Blend. Cook for 30 sec, stirring constantly, until peppers are coated.
  • Add garlic, roasted pepper pesto, cream and half the parsley. Cook for 2-3 min, stirring often, until sauce thickens slightly.
  • Remove from heat. Season with salt and pepper.

5
Bake tortellini

  • To the pan with sauce, add tortellini and reserved pasta water. 
  • Season with salt and pepper, then gently toss to combine. (NOTE: If you do not have an oven-proof pan, transfer mixture to a lightly-oiled, 8x8-inch [9x13-inch] baking dish.)
  • Sprinkle mozzarella and Parmesan cheese over tortellini.
  • Bake in the middle of the oven for 5-6 min, until cheese is golden.

6
Finish and serve

  • Allow tortellini to cool for 2-3 min before serving.
  • Divide tortellini between bowls. 
  • Sprinkle remaining parsley over top.

Nutrition per serving

1040

kcal

Calories

54

g

Fat

26

g

Saturated Fat

104

g

Carbohydrate

11

g

Sugar

7

g

Dietary Fiber

39

g

Protein

160

mg

Cholesterol

2240

mg

Sodium

2

g

Trans Fat

800

mg

Potassium

650

mg

Calcium

4

mg

Iron

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