made with Quick-Cook Potatoes
Ingredients: Organic chicken breast • Diced potatoes (sulphites) (potatoes, sodium metabisulphite) • Coconut milk (coconut extract, water) • Flatbread (milk, soy, wheat) (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) • Mirepoix (onion, carrot, celery) • Kale • Yogurt sauce (milk) (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) • Mild curry paste (water, onions, tomato paste, vinegar, vegetable oil, garlic, modified corn starch, garlic powder, salt, curry powder, spices, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) • Channa dal (channadal, salt, chili, paprika, canola oil) • Chicken stock powder (soy) (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) • Indian spice blend (mustard) (coriander, turmeric, cumin, salt, spices, onion powder, garlic powder, mustard ground, black pepper, chili powder, chili flakes, canola oil, silicon dioxide) • Cilantro.
Allergens
Utensils
Tags
Organic Chicken Breast
2 unit(s)
Diced Potatoes
250 g
Flatbread
2 unit(s)
Mirepoix
113 g
Kale, chopped
113 g
Coconut Milk
1 unit(s)
Curry Paste
2 tbsp
Chicken Stock Powder
15 g
Yogurt Sauce
3 tbsp
Indian Spice Mix
9 g
Chana Dal
28 g
Cilantro
7 g
Oil*
2 tbsp
Sugar*
0.25 tsp
Salt*
0.25 tsp
Pepper*
0.25 tsp
If you've opted to get chicken breasts, pat chicken dry with paper towels, then cut into 1-inch pieces. Prepare and cook in the same way the recipe instructs you to prepare and cook diced chicken.
1230
kcal
Calories
50
g
Fat
22
g
Saturated Fat
135
g
Carbohydrate
12
g
Sugar
15
g
Dietary Fiber
63
g
Protein
130
mg
Cholesterol
2330
mg
Sodium
0
g
Trans Fat
2750
mg
Potassium
350
mg
Calcium
11
mg
Iron