Toggle sidebar
Steaks and Country-Style Cream Gravy
Hello, Steak!
Very High Fibre
No Extra Cost
Steaks and Country-Style Cream Gravy

with Sour Cream-Chive Smashed Potatoes and Broccoli

10 min
Difficulty: 1/3

Ingredients: Top sirloin steak • Yellow potato • Broccoli • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Shallot • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Chives • Montreal spice blend (salt, spices (including mustard) and herbs, dehydrated garlic, palm oil, spice extracts) (mustard).

Allergens

Mustard
Wheat
Peanuts
Tree nuts
Soy
May contain traces of allergens
Milk
Mustard
Wheat
Sulphites
Sesame

Tags

Very High Fibre
Ineligible-reco
Classic-plates
Regional-specialty
No Extra Cost
Ingredients
Top Sirloin Steak

Top Sirloin Steak

285 g

Yellow Potato

Yellow Potato

350 g

Broccoli

Broccoli

227 g

Cream

Cream

113 mL

Cream Sauce Spice Blend

Cream Sauce Spice Blend

10 g

Montreal Spice Blend

Montreal Spice Blend

6 g

Sour Cream

Sour Cream

86 mL

Shallot

Shallot

1 unit(s)

Chicken Broth Concentrate

Chicken Broth Concentrate

1 unit(s)

Chives

Chives

7 g

Garlic Spread

Garlic Spread

2 tbsp

Butter*

Butter*

1 tbsp

Oil*

Oil*

1.5 tbsp

Salt*

Salt*

0.125 tsp

Pepper*

Pepper*

0.125 tsp

Preparation
1
Cook potatoes
  • Before starting, preheat the oven to 425˚F. 
  • Wash and dry all produce.
  • Remove any brown spots from potatoes, then cut into 1-inch pieces.
  • To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings).
  • Cover and bring to a boil over high. Cook for 10-12 min, until fork-tender. 
  • Drain and return potatoes to the same pot, off heat.
2
Prep and start broccoli
  • Meanwhile, thinly slice chives.
  • Peel, halve, then finely chop shallot.
  • Cut broccoli into bite-sized pieces.
  • To a baking sheet, add broccoli, 1 tbsp (2 tbsp) water and 1/2 tbsp (1 tbsp) oil. (TIP: Adding water helps the broccoli to steam through.) Season with salt and pepper, then toss to coat.
  • Roast broccoli in the middle of the oven for 5 min. (NOTE: Broccoli will continue to roast in step 4.)
3
Season and sear steaks
  • Heat a large non-stick pan over medium-high.
  • Meanwhile, pat steaks dry with paper towels, then place on a plate. Season with 1 tsp (2 tsp) Montreal Spice Blend.
  • When hot, add 1 tbsp (2 tbsp) oil, then steaks. Cook for 1-2 min per side, until browned.
  • Remove from heat. Carefully remove baking sheet with broccoli from oven, then move broccoli to one side. Transfer steaks to other side of sheet with broccoli.
4
Roast steaks and broccoli
  • Roast broccoli and steaks in the middle of the oven for 5-8 min, or until broccoli is tender and steaks are cooked to desired doneness.**
  • When steaks are done, remove from heat and transfer to a cutting board. Loosely cover with foil and set aside to rest for 2-3 min.
  • To the baking sheet with broccoli, add half the garlic spread. Toss to coat until garlic spread melts. 
5
Make gravy
  • Reheat the same pan over medium.
  • When hot, add 1 tbsp (2 tbsp) butter, then shallots. Cook for 2-3 min, stirring often, until softened. Scrape up any browned bits on the bottom of the pan with a wooden spoon. 
  • Sprinkle Cream Sauce Spice Blend over top, then stir to coat. 
  • Add cream, broth concentrate, 1/4 cup (1/3 cup) water and 1/2 tsp (1 tsp) Montreal Spice Blend. Bring to a simmer. Cook for 2-3 min, stirring often, until gravy thickens slightly.
6
Finish and serve
  • Roughly mash sour cream and remaining garlic spread into potatoes. (NOTE: 'Smashed' potatoes will still have a few chunks.) Add half the chives, then season with salt and pepper. Stir to combine. (TIP: Reheat potatoes over medium-low, if you like.)
  • Thinly slice steaks. Stir any steak resting juices into gravy.
  • Divide potatoes and broccoli between plates. 
  • Divide potatoes and broccoli between plates. Top with steak.
  • Sprinkle remaining chives over top. Serve gravy alongside. 
Nutrition per serving

920

kcal

Calories

59

g

Fat

27

g

Saturated Fat

54

g

Carbohydrate

9

g

Sugar

8

g

Dietary Fiber

44

g

Protein

185

mg

Cholesterol

1260

mg

Sodium

1

g

Trans Fat

1900

mg

Potassium

200

mg

Calcium

6.5

mg

Iron

Similar Recipes
Back to recipes
HelloFresh Database
Made with by Norman Huth
Confirm Action

Are you sure?

Login

Sign in to access your favorites and saved lists.

Email
Password
Remember me

Don't have an account?

Shopping List

Your shopping list is empty

View Shopping List