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Carb Smart Middle Eastern-Style Beyond Meat® Bowls
Very High Fibre
Veggie
Quick
Carb Smart Middle Eastern-Style Beyond Meat® Bowls

with Pickled Onions, Salad and Creamy Hummus Dressing

10 min
Difficulty: 2/3

Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Ingredients: Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Roma tomatoes • Carrots • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Yellow onion • Hummus (chickpeas (chickpeas, water, salt), soybean oil, tahini (sesame), water, salt, concentrated lemon juice, sugar, modified corn starch, garlic, olive oil, canola oil, sunflower oil, garlic powder, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, sodium bisulphate, potassium sorbate, sodium benzoate, calcium disodium EDTA) (sesame) • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Shawarma Spice Blend (paprika powder, spices, garlic powder, onion powder, black pepper, salt, herbs, canola oil, citric acid, oleoresin paprika, silicon dioxide) (sulphites) • Garlic.

Allergens

Sulphites
Mustard
Wheat
Crustaceans
Peanuts
Tree nuts
Soy
Egg
May contain traces of allergens
Milk
Egg
Mustard
Wheat
Sulphites
Gluten
Sesame
Fish

Utensils

Whisk
Large Bowl
Small Bowl
Parchment Paper
Baking Sheet
Measuring Spoons
Strainer
Medium Bowl

Tags

Very High Fibre
Veggie
Dinner-bowls
Taste-of-middle-east
Quick
Under 50g of Carbs
Ingredients
Beyond Meat®

Beyond Meat®

2 unit(s)

Hummus

Hummus

4 tbsp

Mixed Olives

Mixed Olives

30 g

Carrot

Carrot

1 unit(s)

Panko Breadcrumbs

Panko Breadcrumbs

0.165 cup

Spring Mix

Spring Mix

113 g

Shawarma Spice Blend

Shawarma Spice Blend

7 g

Mayonnaise

Mayonnaise

2 tbsp

Tomato

Tomato

2 unit(s)

Yellow Onion

Yellow Onion

1 unit(s)

White Wine Vinegar

White Wine Vinegar

2 tbsp

Garlic, cloves

Garlic, cloves

2 unit(s)

Sugar*

Sugar*

2 tsp

Pepper*

Pepper*

0.125 tsp

Salt*

Salt*

0.375 tsp

Oil*

Oil*

1.5 tbsp

Preparation
1
Prep

  • Before starting, preheat the oven to 450°F. Wash and dry all produce.
  • Peel, then halve carrot lengthwise. Cut into 1/4-inch half-moons.
  • Peel, halve, then thinly slice onion.
  • Cut tomato into 1/2-inch pieces.
  • Drain, then roughly chop olives.
  • Peel, then mince or grate garlic.

2
Form Beyond Meat® meatballs

  • In a large bowl, combine Beyond Meat®, half the panko (use all for 4 servings), Shawarma Spice Blend, half the garlic and 1/4 tsp (1/2 tsp) salt. 
  • Roll mixture into 8 (16) equal-sized meatballs.

3
Roast carrots and Beyond Meat® meatballs

  • To one side of a parchment-lined baking sheet, add carrots and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat.
  • On the other side of the baking sheet, arrange meatballs.
  • Roast in the middle of the oven for 10-12 min, until carrots are golden and meatballs are cooked through.**

4
Pickle onions

  • Meanwhile, to a small pot, add onions, vinegar, 2 tbsp (4 tbsp) water and 2 tsp (4 tsp) sugar.
  • Season with salt. Bring to a simmer over medium-high.
  • Once simmering, cook for 1-2 min, stirring often, until sugar dissolves.
  • Remove from heat. To a medium bowl, transfer onions, including pickling liquid.

5
Make hummus dressing and salad

  • To a small bowll, add mayo, hummus, 1/4 tsp (1/2 tsp) garlic and 2 tsp (4 tsp) water. Season with salt and pepper, then stir to combine. Set aside.
  • In another large bowl, whisk together 1/2 tbsp (1 tbsp) pickling liquid and 1/2 tbsp (1 tbsp) oil.
  • Add spring mix and tomatoes, then toss to combine.

6
Finish and serve

  • Drain pickled onions and discard remaining pickling liquid.
  • Divide salad between plates, then top with olives, carrots, Beyond Meat® meatballs and pickled onions.
  • Drizzle creamy hummus dressing over top.

7

If you've opted to get Beyond Meat®, prep and cook in the same way the recipe instructs you to prep and cook beef.** Disregard tip to add an egg to mixture.

Nutrition per serving

660

kcal

Calories

44

g

Fat

10

g

Saturated Fat

46

g

Carbohydrate

15

g

Sugar

10

g

Dietary Fiber

27

g

Protein

10

mg

Cholesterol

1330

mg

Sodium

0.2

g

Trans Fat

1300

mg

Potassium

150

mg

Calcium

8.5

mg

Iron

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