and Whole Grain Mustard Vinaigrette
Ingredients: Chicken breast tenders • Clementine • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Salad topping mix (soy) (cranberries, sunflower oil, cane sugar, roasted sunflower seeds, roasted salted soy nuts, pepitas seeds, soybean oil and/or canola) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • White wine vinegar (sulphites) (wine vinegar, potassium metabisulfite) • Whole grain mustard (mustard) (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) • Zesty garlic blend (sulphites) (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid).
Allergens
Utensils
Tags
Chicken Breast Tenders
320 g
Spring Mix
113 g
Clementine
2 unit(s)
Salad Topping Mix
28 g
Feta Cheese, crumbled
0.25 cup
White Wine Vinegar
1 tbsp
Whole Grain Mustard
1 tbsp
Zesty Garlic Blend
7 g
Pepper*
0.125 tsp
Oil*
2 tbsp
Salt*
0.125 tsp
Sugar*
0.5 tsp
490
kcal
Calories
26
g
Fat
5
g
Saturated Fat
23
g
Carbohydrate
15
g
Sugar
4
g
Dietary Fiber
44
g
Protein
135
mg
Cholesterol
690
mg
Sodium
0.1
g
Trans Fat
950
mg
Potassium
150
mg
Calcium
2.3
mg
Iron