with Roasted Sweet Potatoes and Feta
Honey and lemon give the chicken a sweet and tangy flavor, and it's then finished with feta, almonds, and dill! The dish is served with a warm, comforting salad of sweet potatoes and spring mix, dressed with a flavorful shallot vinaigrette. Ingredients: Chicken breast tenders • Sweet potato • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Lemon • Honey • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Almonds • Dijon mustard (mustard) (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) • Dill • Dill-garlic spice blend (sulphites) (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide).
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Utensils
Tags
Chicken Breast Tenders
320 g
Spring Mix
113 g
Sweet Potato
1 unit(s)
Lemon
1 unit(s)
Dill
7 g
Feta Cheese, crumbled
0.25 cup
Almonds, sliced
28 g
Honey
2 unit(s)
Dijon Mustard
0.5 tbsp
Dill-Garlic Spice Blend
4 g
Salt*
0.25 tsp
Oil*
2.5 tbsp
Pepper*
0.25 tsp
620
kcal
Calories
32
g
Fat
6
g
Saturated Fat
38
g
Carbohydrate
17
g
Sugar
6
g
Dietary Fiber
47
g
Protein
135
mg
Cholesterol
830
mg
Sodium
0.1
g
Trans Fat
1200
mg
Potassium
175
mg
Calcium
3
mg
Iron