with Creamy Potato Mash and Roasted Broccoli
We're bringing back memories of grandma's kitchen with these retro hamburger steaks smothered in onion gravy. Creamy mashed potatoes alongside are a must, while roasted broccoli finishes off the plate with a green touch. Ingredients: Russet potato • Broccoli • Ground beef • Yellow onion • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Panko breadcrumbs (wheat) (wheat flour, sugar, yeast, salt) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Dijon mustard (mustard) (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) • Garlic salt (salt, garlic powder, silicon dioxide).
Allergens
Utensils
Tags
Ground Beef
250 g
Dijon Mustard
0.5 tbsp
Worcestershire Sauce
1 tbsp
Panko Breadcrumbs
0.33 cup
Garlic Salt
4 g
Yellow Onion
1 unit(s)
Beef Broth Concentrate
2 unit(s)
Cream Sauce Spice Blend
10 g
Cream Cheese
1 unit(s)
Broccoli
227 g
Russet Potato
2 unit(s)
Butter*
2 tbsp
Oil*
1.5 tbsp
Pepper*
0.25 tsp
Salt*
0.125 tsp
Milk*
3 tbsp
- Peel, then cut potatoes into 1-inch pieces.
- Cut broccoli into bite-sized pieces.
- Peel, then cut onion into 1/4-inch slices.
- To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings). Cover and bring to a boil over high heat.
- Once boiling, reduce heat to medium-high. Simmer uncovered for 10-12 min, until fork-tender.
- Drain and return potatoes to the same pot, off heat.
- Mash cream cheese, 1 tbsp (2 tbsp) butter and 3 tbsp (6 tbsp) milk into potatoes until creamy. Season with salt and pepper.
- Heat a large non-stick pan over medium-high heat.
- Meanwhile, to a medium bowl, add beef, panko, Dijon, half the Worcestershire, half the broth concentrates and half the garlic salt. Season with pepper, then combine.
- Form mixture into 2 (4) 4-inch-wide patties.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry for 2-3 min per side, until golden-brown. (NOTE: Patties will finish cooking in step 5.)
- Transfer patties to a plate.
- To an unlined baking sheet, add broccoli, 1 tbsp (2 tbsp) oil and 2 tbsp (4 tbsp) water. Season with salt and pepper, then toss to coat.
- Roast broccoli in the middle of the oven for 10-12 min, stirring halfway through, until tender and golden.
- Return the same pan (from step 3) to medium-high, then add onions. Cook for 3-4 min, stirring occasionally, until onions start to caramelize.
- Sprinkle Cream Sauce Spice Blend over onions. Cook for 30 sec, stirring often, until coated.
- Gradually stir in 1 1/4 cups (2 1/2 cups) water, remaining Worcestershire sauce and remaining broth concentrates. Season with pepper and remaining garlic salt. Bring to a simmer.
- Once simmering, return patties to the pan. Cook for 4-5 min, flipping patties halfway, until patties are cooked through and gravy thickens slightly.** Remove the pan from heat.
- Divide mashed potatoes and broccoli between plates.
- Top mashed potatoes with hamburger steaks.
- To the pan with onion gravy, add 1 tbsp butter, then stir until melted.
- Spoon onion gravy over hamburger steaks.
910
kcal
Calories
52
g
Fat
22
g
Saturated Fat
78
g
Carbohydrate
11
g
Sugar
8
g
Dietary Fiber
39
g
Protein
140
mg
Cholesterol
1960
mg
Sodium
1.5
g
Trans Fat
1900
mg
Potassium
175
mg
Calcium
6.5
mg
Iron
