with Spinach-Arugula Salad
Ingredients: Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Zucchini • Sweet bell pepper • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Ricotta cheese (pasteurized whey, pasteurized milk, citric acid, salt) (milk) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Arugula and spinach mix (arugula, spinach) • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Balsamic vinegar (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) (sulphites) • Garlic salt (salt, garlic powder, silicon dioxide) • Chili flakes.
Allergens
Utensils
Tags
Ricotta Cheese
100 g
Flatbread
2 unit(s)
Garlic Salt
2 g
Balsamic Vinegar
1 tbsp
Zucchini
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Arugula and Spinach Mix
56 g
Marinara Sauce
0.5 cup
Chili Flakes
4 g
Mozzarella Cheese, shredded
0.75 cup
Garlic Puree
1 tbsp
Salt*
0.063 tsp
Sugar*
0.25 tsp
Pepper*
0.125 tsp
Oil*
2 tbsp
710
kcal
Calories
35
g
Fat
13
g
Saturated Fat
72
g
Carbohydrate
14
g
Sugar
6
g
Dietary Fiber
29
g
Protein
55
mg
Cholesterol
1600
mg
Sodium
1
g
Trans Fat
1050
mg
Potassium
650
mg
Calcium
5.5
mg
Iron