with Basil Pesto Mayo and Salad
Ingredients: Chicken breast tenders • Sandwich bun (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Roma tomato • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Basil pesto (milk) (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • White wine vinegar (sulphites) (wine vinegar, potassium metabisulfite) • Zesty garlic blend (sulphites) (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid).
Allergens
Utensils
Tags
Chicken Breast Tenders
320 g
Sandwich Bun
2 unit(s)
Tomato
1 unit(s)
Spring Mix
56 g
Basil Pesto
0.25 cup
Mayonnaise
4 tbsp
Zesty Garlic Blend
7 g
White Wine Vinegar
0.5 tbsp
Sugar*
0.25 tsp
Salt*
0.125 tsp
Pepper*
0.125 tsp
720
kcal
Calories
35
g
Fat
5
g
Saturated Fat
50
g
Carbohydrate
3
g
Sugar
4
g
Dietary Fiber
48
g
Protein
150
mg
Cholesterol
1330
mg
Sodium
0.2
g
Trans Fat
900
mg
Potassium
50
mg
Calcium
4.5
mg
Iron