with Yogurt Sauce and Tomato-Feta Spring Mix Salad
Ingredients: Shrimp (shrimp) (shrimp, sodium phosphate, salt) • Basmati rice • Roma tomato • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Yogurt sauce (milk) (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Red wine vinegar • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Vegetable stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) • Lemon-pepper seasoning (sugar (sugar, maltodextrin), black pepper, salt, granulated garlic, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, silicon dioxide), lemon peel granules, spices, herbs, citric acid, canola oil, silicon dioxide).
Allergens
Tags
Shrimp
570 g
Basmati Rice
0.75 cup
Vegetable Stock Powder
7.5 g
Yogurt Sauce
3 tbsp
Red Wine Vinegar
0.5 tbsp
Garlic Puree
1 tbsp
Tomato
1 unit(s)
Feta Cheese, crumbled
0.25 cup
Spring Mix
56 g
Lemon-Pepper Seasoning
3 g
Butter*
1 tbsp
Oil*
2 tbsp
Sugar*
0.25 tsp
Salt*
0.125 tsp
Pepper*
0.125 tsp
If you've opted for double shrimp, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of shrimp. Work in batches, if necessary.
760
kcal
Calories
30
g
Fat
10
g
Saturated Fat
71
g
Carbohydrate
4
g
Sugar
3
g
Dietary Fiber
50
g
Protein
395
mg
Cholesterol
2670
mg
Sodium
0.4
g
Trans Fat
600
mg
Potassium
300
mg
Calcium
3
mg
Iron