Pour the water for the rice (see pantry for amount) into a medium saucepan with a tight-fitting lid.

Stir in the rice and 1/4 tsp salt and bring to the boil. Once boiling, turn the heat down to medium and cover with the lid.

Leave to cook for 10 mins, then remove the pan from the heat (still covered) and leave to the side for another 10 mins or until ready to serve (the rice will continue to cook in its own steam).

Meanwhile, peel and grate the garlic (or use a garlic press). 

Halve, peel and thinly slice the onion. Trim the green beans, then cut into thirds. 

Halve any thick broccoli stems lengthways, then cut into thirds.

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the onion, beans, broccoli and THIS™ Isn't Chicken.

Fry until the veg has softened and the THIS™ Isn't Chicken is golden brown, 6-8 mins. Season with salt and pepper.

Add the garlic and Thai style spice mix to the pan and fry until fragrant, 1 min.

Stir in the ketjap manis, rice vinegar, ketchup, sugar and water for the sauce (see pantry for all three amounts). Bring to a boil, then reduce the heat and simmer until thickened, 3-4 mins.

Taste and season with salt and pepper if needed. Add a splash of water if it's a little too thick.

Share the rice between your bowls.

Spoon over the stir-fried sweet and sticky THIS™ Isn't Chicken and veg.

Sprinkle over the sesame seeds to finish.

Enjoy!