with Green Beans and Sesame Seeds
Looking for a super quick and tasty midweek dinner option? Try cooking up our Speedy Bulgogi Chicken Noodles in just 15 minutes for a delicious and speedy meal.
Allergens
Utensils
Tags
Diced British Chicken Thigh
240 grams
Green Beans
150 grams
Egg Noodle Nest
2 nest(s)
Bulgogi Sauce
100 grams
Soy Sauce
25 milliliter(s)
Sriracha Sauce
15 grams
Roasted White Sesame Seeds
5 grams
Water
50 milliliter(s)
- Boil a full kettle.
- Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken, 8-10 mins.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, trim and halve the green beans.
- Next, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
- Boil the noodles and green beans, 4 mins.
- Once cooked, drain and run under cold water.
- When the chicken is cooked, stir in the bulgogi, soy, sriracha and water (see pantry).
- Simmer, 1-2 mins.
- Mix in the cooked noodles and beans. Add another splash of water if needed.
- Share the noodles between your bowls.
- Sprinkle over the sesame seeds.
2510
kJ
Energy (kJ)
600
kcal
Energy (kcal)
17.8
g
Fat
4.6
g
of which saturates
68.5
g
Carbohydrate
20.6
g
of which sugars
41.8
g
Protein
4.82
g
Salt
