with Mushrooms, Cheese and Rocket
Not to be confused with rice, orzo is actually a type of pasta. This Easy Beef Bolognese Orzo is ready in less than 15 minutes, paired with an easy Bolognese style beef ragu and plenty of cheese.
Allergens
Utensils
Tags
Orzo
180 grams
British Beef Mince
240 grams
Sliced Mushrooms
120 grams
Tomato Passata
1 carton(s)
Red Wine Stock Paste
28 grams
Mixed Herbs
1 sachet(s)
Sun-Dried Tomato Paste
25 grams
Grated Hard Italian Style Cheese
20 grams
Wild Rocket
20 grams
Sugar
1 tsp
Water for the Sauce
50 milliliter(s)
- Boil a half-full kettle.
- Pour it into a saucepan with ½ tsp salt on high heat.
- Boil the orzo, 10 mins.
- Once cooked, drain in a sieve.
- Meanwhile, heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the beef and mushrooms, 5-6 mins.
- Break up the mince as it cooks, then drain the fat.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Stir the passata, red wine stock paste, mixed herbs, sugar and water (see pantry for both amounts) into the beef.
- Simmer, 1-2 mins.
- Stir the sun-dried tomato paste, cooked orzo and cheese into the sauce.
- Season with salt and pepper.
- Serve the orzo bolognese in bowls.
- Top with the rocket leaves.
2845
kJ
Energy (kJ)
680
kcal
Energy (kcal)
19.6
g
Fat
8.7
g
of which saturates
82.8
g
Carbohydrate
14.9
g
of which sugars
2.8
g
Dietary Fibre
42
g
Protein
3.16
g
Salt
