perfect for sharing
All your favourite antipasti elements in one place: easy-to-assemble and amazing-to-eat skewers.
Allergens
Tags
Bamboo Skewers
4 unit(s)
Olives
30 grams
Pineapple Chunks
1 pack(s)
Greek Style Cheese
100 grams
Cherry Tomatoes
125 grams
Cranberry Chutney
1 sachet(s)
Balsamic Glaze
1 sachet(s)
Smoked Salmon
100 grams
- Halve the cherry tomatoes.
- Chop the Greek style cheese into 2cm cubes.
- Take half the skewers and halve widthways with the help of a scissors.
- Tear the smoked salmon into chunks.
- Thread your skewers with folded slices of salmon, olives, tomatoes, Greek style cheese and pineapple chunks.
- Repeat until you've used all items to be skewered.
- Serve the skewers on platters.
- Finish with drizzles of balsamic glaze and cranberry chutney.
1581
kJ
Energy (kJ)
378
kcal
Energy (kcal)
21.6
g
Fat
9.7
g
of which saturates
24.9
g
Carbohydrate
20.2
g
of which sugars
2
g
Dietary Fiber
20.1
g
Protein
0
mg
Cholesterol
2.95
g
Salt
