Cheesy Truffle Chips
perfect for sharing
These chips are cheesy and tossed with rich and decadent truffle zest making them the ultimate indulgent snack.
Allergens
Utensils
Tags
Ingredients
Potatoes
600 grams
Truffle Zest
1 sachet(s)
Grated Italian Style Hard Cheese
2 unit(s)
Oil
to taste
Salt
to taste
Pepper
to taste
Preparation
1
- Preheat the oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes lengthways into 1cm slices, then into 1cm chips (peeling optional).
2
- Pop the chips onto a lined baking tray.
- Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer.
- When the oven is hot, cook on the top shelf until golden, 25-30 mins. Turn the tray halfway through.
TIP: Use two baking trays if necessary.
3
- Once cooked, remove the tray from the oven.
- Toss the chips with the cheese and truffle zest and serve.
Nutrition per serving
1416
kJ
Energy (kJ)
338
kcal
Energy (kcal)
6.1
g
Fat
5.3
g
of which saturates
59.6
g
Carbohydrate
3.3
g
of which sugars
7.5
g
Dietary Fiber
11.8
g
Protein
0
mg
Cholesterol
0.28
g
Salt
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