• Preheat your oven to 220°C/200°C fan/gas mark 7.
• Halve, peel and chop the onion into small pieces.
• Peel and grate the garlic (or use a garlic press)
• Halve the bell pepper and discard the core and seeds. Chop into 2cm chunks.

• In a large oven dish, mix prawns, chopped tomato, bell pepper, half the oregano, stock, chilli flakes (use less if you don't like spice), onion, garlic and 100ml water (per 2P). IMPORTANT: Wash hands and equipment after handling raw prawns.
• Season with ½ tsp salt (per 2P), ½ tsp sugar (per 2P) and pepper.
• Place the whole block of Greek style cheese on top of everything.
• Scatter over the remaining oregano and drizzle over a little oil.

NOTE: Adding chicken? Add to the oven dish along with the prawns, then follow the recipe as written.

• Bake on the top shelf of the oven until bubbling and cooked through, 30-35 mins. IMPORTANT: Prawns are cooked when pink on the outside and opaque in the middle. 
• Meanwhile, roughly chop the parsley (stalks and all).
• When everything is almost ready, halve the ciabatta lengthways then pop into the oven, cut-side up, to warm through, 2-3 mins.

• Divide the baked prawns between plates.
• Sprinkle over the chopped parsley. 
• Serve the ciabatta alongside.