• Trim the green beans. 
• Peel and grate the garlic (or use a garlic press). Peel and grate the ginger. Use a teaspoon to easily scrape away the peel.
• Trim and thinly slice the scallion.
• In a bowl, mix the peanut butter with sesame oil, soy sauce and 100ml warm water (per 2P). 

• Place a pan over medium-high heat with a drizzle of oil.
• Once hot, add the green beans and fry until starting to char, 2-3 mins. 
• Stir in the garlic and ginger and cook for 1 min.

• Add the peanut sauce to the pan and allow to simmer for 1-2 mins. 
• Gently separate the noodles then add to the pan and cook for 2-3 mins.
• Add the edamame beans and allow to warm through. Season to taste with salt and pepper. 

TIP: Add a splash of water to loosen the sauce if required.

• Divide the veggie noodles between bowls.
• Scatter over the sliced scallion and dried chilli flakes (as much or as little as you like).