Smoked Ham & Cheese Subs

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15-MIN LUNCH

Calorie Smart

Quick

Easy Prep

Smoked Ham & Cheese Subs

with Romaine Wedge Salad and Creamy Italian Dressing

Difficulty: 1/3

North America

Whether you call them subs, hoagies, heroes, or grinders, these substantial sandwiches deliver on flavor! Smoked ham and mild Monterey Jack cheese are layered on a toasted baguette spread with creamy Italian dressing and topped with shredded lettuce and juicy tomato slices. A crisp wedge salad served alongside completes this quick and tasty dish.

Allergens

Milk

Eggs

Wheat

Soy

Utensils

Small Bowl

Tags

Calorie Smart

Quick

Easy Prep

New

Protein Smart

Dinners

SEO

Ready in 20

Ingredients

Baby Lettuce

1 unit

Tomato

1 unit

Demi-Baguette

2 unit

Mayonnaise

2 tablespoon

Italian Dressing

1.5 ounce

Monterey Jack Cheese

0.25 cup

Smoked Deli Ham

8 ounce

Preparation

• Wash and dry produce.

• Trim and discard root end from lettuce; halve lettuce lengthwise (don't separate into leaves!). Finely slice half the lettuce crosswise; cut remaining lettuce into two wedges (four wedges for 4 servings). Thinly slice tomato into rounds.

• Halve and toast baguettes.

• Meanwhile, in a small bowl, combine mayonnaise and dressing.

• Fill toasted baguettes with Monterey Jack, ham, sliced lettuce, tomato rounds, and half the creamy dressing.

• Halve subs on a diagonal.

• Divide subs and lettuce wedges between plates. Drizzle wedges with remaining creamy dressing and serve.

Nutrition per serving

650

kcal

Calories

Fat

Saturated Fat

Carbohydrate