with Tomato & Mayo
Buffalo chicken meets its molten mozzarella match in this saucy sensation! Juicy chicken gets a double dose of Frank's seasoning, then takes a luxurious butter-hot sauce bath before being crowned with melty cheese. The spicy mayo adds a creamy kick that perfectly balances the heat, while fresh tomato rounds provide a cool, crisp contrast. These golden-toasted beauties deliver restaurant-quality Buffalo flavors in your own kitchen—no wings required, just pure melted bliss!
Allergens
Utensils
Tags
Frank's Hot Sauce
1 unit
Mozzarella Cheese
0.5 cup
Frank's Seasoning Blend
0.5 ounce
Mayonnaise
2 tablespoon
Fully Cooked Chicken Breasts
1 unit
Tomato
1 unit
Potato Buns
2 unit
Butter
1 tablespoon (tbsp)
Black Pepper
teaspoon (tsp)
Cooking Oil
1 teaspoon (tsp)
Salt
teaspoon (tsp)
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Wash and dry produce.
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Halve buns; toast until golden brown. Thinly slice tomato into rounds.
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In a small bowl, combine mayonnaise and ¼ tsp Frank’s Seasoning Blend (½ tsp for 4 servings). Stir until well combined.
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Pat chicken dry with paper towels. (TIP: To get even more Buffalo flavor in every bite, carefully cut each chicken breast horizontally into two thin cutlets.) Season all over with remaining Frank’s Seasoning Blend.
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Heat a drizzle of oil in a medium, preferably nonstick, pan over medium-high heat. Add chicken and cook until slightly warmed, 1-2 minutes per side. Stir in hot sauce and 1 TBSP butter (2 TBSP for 4 servings) until butter has melted; baste chicken with sauce.
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Top chicken with mozzarella. Cover and cook until cheese melts, 1-2 minutes.
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Spread cut sides of toasted buns with spicy mayo. Fill buns with cheesy chicken, any remaining sauce in pan, and tomato. Divide melts between plates and serve.
620
kcal
Calories
31
g
Fat
10
g
Saturated Fat
39
g
Carbohydrate
6
g
Sugar
2
g
Dietary Fiber
39
g
Protein
155
mg
Cholesterol
2030
mg
Sodium
