Fuego Shrimp Fajita Tacos · HelloFresh Database

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Fuego Shrimp Fajita Tacos

Scary Quick & Easy

Fiber Powered

Quick

Spicy

Fuego Shrimp Fajita Tacos

with Spicy Guac & Smoky Red Pepper Crema

5 min

Difficulty: 1/3

North America

These quick and easy tacos are fully loaded—we’re talking fajita-spiced chicken and sautéed green pepper and onion, all tossed with lime juice for a tangy punch. This joyous jumble is piled into steamy flour tortillas with spicy guacamole (adjustable to your liking), a drizzle of smoky red pepper crema, and a dash of hot sauce if you like a little extra kick—all in a hot 20 minutes!

Allergens

Shellfish

Milk

Wheat

Soy

Utensils

Paper Towel

Large Pan

Small Bowl

Tags

Under 650 Calories

Fiber Powered

Quick

Pork-free

Spicy

Easy Prep

Latin-american-faves

Handhelds

Halloween

Ingredients

Long Green Pepper

Long Green Pepper

1 unit

Red Onion

Red Onion

1 unit

Lime

Lime

1 unit

Guacamole

Guacamole

4 tablespoon

Hot Sauce

Hot Sauce

1 teaspoon

Shrimp

Shrimp

10 ounce

Fajita Spice Blend

Fajita Spice Blend

1 tablespoon

Flour Tortillas

Flour Tortillas

6 unit

Smoky Red Pepper Crema

Smoky Red Pepper Crema

4 tablespoon

Salt

Salt

Pepper

Pepper

Cooking Oil

Preparation

1

Prep

• Wash and dry produce. • Halve, core, and thinly slice green pepper into strips. Halve, peel, and thinly slice onion. Quarter lime. • In a small bowl, combine guacamole, juice from one lime wedge (two wedges for 4 servings), and a dash of hot sauce (save the rest for serving). Season with salt and pepper.

2

Cook Chicken & Veggies

• Open package of chicken and drain off any excess liquid. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken, green pepper, onion, and Fajita Spice Blend; season with salt and pepper. Cook, stirring, until veggies are slightly softened and chicken is browned and cooked through, 4-6 minutes. • Stir in a squeeze of lime juice (big squeeze for 4 servings) and remove from heat.

3

Warm Tortillas

• Meanwhile, wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. TIP: Feel free to toast your tortillas if you want some crunch!

4

Serve

• Divide tortillas between plates. Fill with chicken and veggie filling; top with spicy guacamole and smoky red pepper crema. Serve with remaining hot sauce and remaining lime wedges on the side. ***Shellfish is fully cooked when internal temperature reaches 145°.***

Nutrition per serving

580

kcal

Calories

24

g

Fat

10

g

Saturated Fat

61

g

Carbohydrate

13

g

Sugar

6

g

Dietary Fiber

27

g

Protein

195

mg

Cholesterol

1700

mg

Sodium

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Made with ♥ by Norman Huth

HelloFresh Database

Made with ♥ by Norman Huth