Prep & Bake Creamy Pesto Tortelloni · HelloFresh Database

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Prep & Bake Creamy Pesto Tortelloni

PREP & BAKE

Fiber Powered

Easy Prep

Veggie

Prep & Bake Creamy Pesto Tortelloni

with Broccoli, Peas & Toasted Panko

5 min

Difficulty: 1/3

Southern Europe

This crowd-pleasing Italian-inspired oven bake keeps prep and cleanup to a minimum. Tender tortelloni, crisp-tender broccoli, sweet peas, bright basil pesto, and velvety cream sauce cook together in an oven-ready tray—no prep required. Finish this rich, savory bake with crunchy panko breadcrumbs for a quick, convenient, and delicious meal in a flash!

Allergens

Milk

Eggs

Wheat

Utensils

Baking Sheet

Aluminum Foil

Tags

Fiber Powered

Pork-free

Pasta-noodles

Classic-euro-dishes

Easy Prep

Veggie

Ingredients

Pesto

Pesto

4 tablespoon

Tortelloni

Tortelloni

9 ounce

Oven-Ready Tray

Oven-Ready Tray

1 unit

Peas

Peas

4 ounce

Cream Sauce Base

Cream Sauce Base

4 ounce

Mushroom Stock Concentrate

Mushroom Stock Concentrate

1 unit

Panko Breadcrumbs

Panko Breadcrumbs

0.25 cup

Garlic Powder

Garlic Powder

1 teaspoon

Olive Oil

Olive Oil

Pepper

Pepper

Broccoli

Broccoli

1 unit

Preparation

1

Prep

• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Cut broccoli into bite-size pieces if necessary. • In oven-ready tray, combine cream sauce base, stock concentrate, and ½ cup water; season with pepper. Stir in tortelloni, broccoli, garlic powder, and half the peas until thoroughly coated. (For 4, divide ingredients between two trays, using ½ cup water and half the peas in each tray.

2

Bake

• Drizzle pesto evenly over tortelloni mixture. • Cover tray tightly with foil; place on top of a baking sheet. Bake on top rack (be sure your oven has preheated!) until tortelloni is tender and sauce is bubbly, 25-30 minutes. (For 4 servings, bake two trays side by side on top rack.

3

Add Panko Topping

• Once tortelloni is done, carefully remove foil (watch out for steam!). Sprinkle panko over the top, then evenly drizzle with olive oil. Return to oven and bake, uncovered, until panko is golden brown, 5-7 minutes more.

4

Serve

• Divide tortelloni bake between shallow bowls and serve.

Nutrition per serving

790

kcal

Calories

39

g

Fat

16

g

Saturated Fat

85

g

Carbohydrate

10

g

Sugar

8

g

Dietary Fiber

23

g

Protein

110

mg

Cholesterol

1390

mg

Sodium

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Made with ♥ by Norman Huth

HelloFresh Database

Made with ♥ by Norman Huth