Smoky Garlic Herb Shrimp · HelloFresh Database

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Smoky Garlic Herb Shrimp

15-MIN PREMIUM

Calorie Smart

Carb Smart

Quick

Smoky Garlic Herb Shrimp

with Garlicky Green Beans & Lemony Green Salad

5 min

Difficulty: 2/3

North America

This light, satisfying meal is packed with bold flavors and crisp textures and will be on the table in just 15 minutes! You’ll start by sizzling up quick-cooking shrimp in a smoky garlic herb sauce. There’s also crisp-tender sautéed garlicky green beans sprinkled with crispy fried onions, and a refreshing mixed green salad tossed with juicy tomatoes, shredded carrots, and crunchy croutons in a zesty Greek vinaigrette. Who knew “so fast” could be so good?!

Allergens

Shellfish

Milk

Eggs

Wheat

Utensils

Paper Towel

Large Pan

Large Bowl

Tags

Calorie Smart

Carb Smart

Quick

Pork-free

Easy Prep

Seasonal

High Fiber

Ingredients

Green Beans

Green Beans

6 ounce

Lemon

Lemon

1 unit

Garlic Powder

Garlic Powder

1 teaspoon

Shrimp

Shrimp

10 ounce

Smoky Garlic Herb Sauce

Smoky Garlic Herb Sauce

1 ounce

Mixed Greens

Mixed Greens

4 ounce

Grape Tomatoes

Grape Tomatoes

4 ounce

Shredded Carrots

Shredded Carrots

4 ounce

Greek Vinaigrette

Greek Vinaigrette

1.5 ounce

Crispy Fried Onions

Crispy Fried Onions

1 unit

Croutons

Croutons

1 unit

Cooking Oil

Olive Oil

Olive Oil

Salt

Salt

Pepper

Pepper

Preparation

1

Prep

• Wash and dry produce. • Trim green beans if necessary. Quarter lemon. • Heat a drizzle of oil in a large pan over medium-high heat. Add green beans, garlic powder, salt, and pepper; cook, stirring occasionally, until browned and tender, 4-6 minutes. TIP: While green beans cook, you can start prepping the salad in Step 3. • Turn off heat; transfer green beans to a plate. (TIP: Cover with foil to keep warm.) Wipe out pan.

2

Sizzle

• Rinse shrimp* under cold water; pat dry with paper towels. • Heat a drizzle of oil in pan used for green beans over medium-high heat. Add shrimp; season with salt and pepper. Cook, stirring, until opaque and cooked through, 4-6 minutes. • Stir in smoky garlic herb sauce and cook until warmed through, 30-60 seconds.

3

Toss

• In a large bowl, toss together mixed greens, tomatoes, carrots, a large drizzle of olive oil, juice from two lemon wedges (four wedges for 4 servings), and as much vinaigrette as you like.

4

Serve

• Divide shrimp, salad, and green beans between plates. Top green beans with crispy fried onions. • Garnish salad with croutons (crush croutons in the bag with your hands right before serving). Serve with remaining lemon wedges on the side. ***Shellfish are fully cooked when internal temperature reaches 145°.***

Nutrition per serving

560

kcal

Calories

36

g

Fat

7

g

Saturated Fat

33

g

Carbohydrate

11

g

Sugar

7

g

Dietary Fiber

25

g

Protein

185

mg

Cholesterol

1400

mg

Sodium

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Made with ♥ by Norman Huth

HelloFresh Database

Made with ♥ by Norman Huth