One-Pan Tofu Fajita Lettuce Wraps · HelloFresh Database

Select your region

Recipes

Menu

Shopping List <span x-data x-show="$store.shoppingList && $store.shoppingList.count > 0" x-text="$store.shoppingList ? $store.shoppingList.count : ''" class="ml-1 inline-flex items-center justify-center size-5 text-xs font-medium rounded-full bg-green-500 text-white" ></span>

One-Pan Tofu Fajita Lettuce Wraps

Calorie Smart

Carb Smart

Quick

One-Pan Tofu Fajita Lettuce Wraps

with Blue Corn Tortilla Chips & Lime Crema

5 min

Difficulty: 1/3

North America

Lettuce wraps take the place of tortillas in tonight’s one-pan fajita dish. You’ll cook ground pork with our Fajita Spice, onion and bell pepper on the stove, then sprinkle and melt cheese on top. Off the heat, you’ll make a lime crema, which adds a light and cooling drizzle on top. Pile that all in your lettuce and wrap it up with a sprinkle of tortilla chips for an added level of crunch. Now all you have to do is perfect your lettuce-folding technique to maximize each full bite!

Allergens

Milk

Sesame

Soy

Utensils

Large Pan

Zester

Small Bowl

Tags

Calorie Smart

Carb Smart

Quick

Pork-free

Kid Friendly

Veggie

Easy Prep & Clean

Protein Smart

High Fiber

Ingredients

Onion

Onion

1 unit

Long Green Pepper

Long Green Pepper

1 unit

Lime

Lime

1 unit

Baby Lettuce

Baby Lettuce

1 unit

Blue Corn Tortilla Chips

Blue Corn Tortilla Chips

1.5 ounce

Tofu

Tofu

1 unit

Fajita Spice Blend

Fajita Spice Blend

1 tablespoon

Beef Stock Concentrate

Beef Stock Concentrate

1 unit

Sour Cream

Sour Cream

3 tablespoon

Mexican Cheese Blend

Mexican Cheese Blend

0.5 cup

Cooking Oil

Sugar

Sugar

Salt

Salt

Pepper

Pepper

Preparation

1

Prep

• Wash and dry produce. • Halve, peel, and finely dice onion. Core, deseed, and finely dice green pepper. Zest and quarter lime. Trim and discard root end from lettuce; separate leaves. Gently crush tortilla chips in their bag into small pieces.

2

Cook Pork

• Heat a drizzle of oil in a large pan over medium-high heat. Add onion, green pepper, and pork*. Season generously with salt (we used 1⁄4 tsp; 1⁄2 tsp for 4 servings) and pepper. Cook, breaking up meat into pieces, until pork is lightly browned and onion is slightly softened, 4-5 minutes. • Add Fajita Spice Blend; cook, stirring, 30 seconds. Stir in stock concentrate, 1⁄2 tsp sugar, and 1 TBSP water (use 1 tsp sugar and 2 TBSP water for 4). Cook, stirring occasionally, until pork is cooked through, 2-3 minutes more.

3

Make Crema

• Meanwhile, in a small bowl, combine sour cream, lime zest, and juice from one lime wedge. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.

4

Finish & Serve

• Remove pan with pork filling from heat; sprinkle with Mexican cheese blend. Cover pan until cheese melts, 1-2 minutes. • Divide lettuce leaves between plates; fill with pork filling. Drizzle with lime crema and sprinkle with crushed tortilla chips. Serve with any remaining lime wedges on the side.

Nutrition per serving

570

kcal

Calories

32

g

Fat

11

g

Saturated Fat

42

g

Carbohydrate

12

g

Sugar

11

g

Dietary Fiber

31

g

Protein

40

mg

Cholesterol

840

mg

Sodium

Similar Recipes

One-Pan Tofu Fajita Lettuce Wraps

One-Pan Tofu Fajita Lettuce Wraps

One-Pan Turkey Fajita Lettuce Wraps

One-Pan Turkey Fajita Lettuce Wraps

One-Pan Chicken Fajita Lettuce Wraps

One-Pan Chicken Fajita Lettuce Wraps

No Chop Pesto Chicken & Potato Skillet

No Chop Pesto Chicken & Potato Skillet

Back to recipes

Made with ♥ by Norman Huth

HelloFresh Database

Made with ♥ by Norman Huth