avec champignons et échalotes frites
Ingrédients : Pomme de terre jaune • Burger végé (eau, protéine de pois, huile de canola, arôme, huile de coco raffinée, protéine de riz, levure séchée, beurre de cacao, méthylcellulose, fécule de pomme de terre, extrait de pomme, chlorure de potassium, sel, vinaigre, jus de citron concentré, extrait de jus de betterave (glycérine végétale, eau, acide ascorbique, extrait de betterave, maltodextrine), extrait de grenade, lécithine de tournesol, vitamines et minéraux (niacine, chlorhydrate de pyridoxine, chlorhydrate de thiamine, riboflavine, cyanocobalamine, pantothénate de calcium, orthophosphate ferrique, sulfate de zinc)) • Champignons • Oignon jaune • Crème 35% (lait) (crème, lait, dextrose, gel de cellulose, carraghénane, mono et diglycérides, gomme de cellulose, polysorbate 80, citrate de sodium, phosphate disodique) • Fromage à la crème (lait) (substances laitières, ingrédients laitiers modifiés, sel, culture bactérienne, acide lactique, gomme de guar, gomme de caroube, gomme xanthane, sorbate de potassium) • Cheddar (lait) (lait pasteurisé, substances laitières modifiées, crème, culture bactérienne, sel, rocou, bêta-carotène, chlorure de calcium, enzyme microbienne, cellulose, natamycine) • Échalotes frites (blé) (oignon, huile de palme, farine de blé, sel) • Mélange d'épices pour sauce crémeuse (blé) (farine de blé, sel, poudre d'ail, poudre d'oignon, huile de canola, dioxyde de silicium) • Bouillon de bœuf en poudre (soya, sulfites) (sel, sucres (dextrose, extrait sec de sirop de maïs, maltodextrine), protéines végétales hydrolysées (soya), huile de palme, amidon de maïs, oignon déshydraté, colorant caramel (sulfites), dioxyde de silicium, herbes, inosinate disodique, guanylate disodique, extraits d'épices, arôme naturel) • Persil.
Allergens
Utensils
Tags
Beyond Meat®
2 unit(s)
Pomme de terre à chair jaune
350 g
Champignons
113 g
Oignon jaune
1 unit(s)
Persil
7 g
Cheddar, râpé
0.25 cup
Échalotes frites
28 g
Crème
56 mL
Fromage à la crème
2 unit(s)
Mélange d'épices pour sauce crémeuse
10 g
Bouillon de bœuf en poudre
7.5 g
Butter*
2 tbsp
Huile*
0.5 tbsp
Sel*
0.125 tsp
Poivre*
0.125 tsp
- Before starting, preheat the broiler to high.
- Wash and dry all produce.
- Remove any brown spots from potatoes, then cut into 1/4-inch rounds.
- To a large pot, add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) (use same for 4 servings).
- Cover and bring to a boil over high. Once boiling, reduce heat to medium-high. Simmer uncovered for 10-12 min, until fork-tender.
- Drain and return potatoes to the same pot, off heat. Add 2 tbsp (4 tbsp) butter, then toss to coat. Season with salt and pepper.
- Meanwhile, in a large oven-proof pan, heat 1/2 tbsp (1 tbsp) oil over medium-high.
- While the pan heats, thinly slice mushrooms.
- Peel, halve, then cut onion into 1/4-inch slices.
- When the pan is hot, add mushrooms. Cook for 2 min, stirring occassionally, until tender.
- Add Beyond Meat® and onions. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.** Season with pepper.
- To the same pan, add Cream Sauce Spice Blend and cook for 1 min, stirring often, until fragrant.
- Add cream, cream cheese, stock powder and 1/2 cup (1 cup) water. Cook for 2-4 min, stirring often, until cream cheese melts and sauce thickens slightly. (TIP: For a lighter consistency, add water, 1-2 tbsp at a time.)
- In the pan, layer potatoes over top of Beyond Meat®-veggie mixture, then sprinkle with cheese.
- Broil casserole in the middle of the oven for 4-5 min, until cheese is melted and golden.
- Roughly chop parsley.
- Divide casserole between plates.
- Sprinkle parsley and crispy shallots over top.
If you've opted to get Beyond Meat®, cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.** Disregard instructions to drain excess fat.
850
kcal
Calories
57
g
Fat
32
g
Saturated Fat
61
g
Carbohydrate
10
g
Sugar
8
g
Dietary Fiber
34
g
Protein
105
mg
Cholesterol
1810
mg
Sodium
1.5
g
Trans Fat
1650
mg
Potassium
250
mg
Calcium
8
mg
Iron
