avec vinaigrette à la figue, légumes et amandes grillées
Ingredients: Halloumi (pasteurized cow milk, pasteurized goat's and sheep's milk, rennet, salt, microbial enzyme, calcium chloride, dried mint) (milk) • Sweet bell pepper • Red onion • Spinach • Farro (wheat) • Fig spread (sugars (sugar, glucose, dried figs), water, modified corn starch, salt, pectin, citric acid, ascorbic acid, potassium sorbate, sodium benzoate) • Almonds • Balsamic vinegar (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) (sulphites) • Vegetable broth concentrate (vegetable juice concentrates (tomato, mushroom, onion, carrot, celery), sugars (sugar, maltodextrin), salt, yeast extract) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard) • Thyme.
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Tags
Haloumi
1 unit(s)
Oignon rouge
0.5 unit(s)
Poivron
1 unit(s)
Farro
0.5 cup
Amandes, tranchées
28 g
Tartinade de figues
2 tbsp
Vinaigre balsamique
1 tbsp
Concentré de bouillon de légumes
1 unit(s)
Jeunes épinards
113 g
Thym
3.5 g
Moutarde de Dijon
0.5 tbsp
Huile*
1.5 tbsp
Sel*
0.125 tsp
Poivre*
0.125 tsp
780
kcal
Calories
42
g
Fat
18
g
Saturated Fat
67
g
Carbohydrate
15
g
Sugar
9
g
Dietary Fiber
37
g
Protein
70
mg
Cholesterol
1600
mg
Sodium
0.4
g
Trans Fat
1150
mg
Potassium
400
mg
Calcium
6.5
mg
Iron