avec brocoli rôti au bacon
Lorsque vous aurez essayé ce plat, votre soirée steak ne sera plus jamais la même! Steak juteux et écrasé de pommes de terre, le tout nappé d’une savoureuse sauce aux champignons. Et oui, vous avez bien lu. Du brocoli rôti au BACON. Vos papilles nous remercieront! Riche en protéines (50 g de protéines ou plus) est basé sur un calcul par portion de la quantité de protéines de la recette. Ingrédients : Pomme de terre Russet • Steak de haut de surlonge • Brocoli • Champignons • Bacon (porc, eau, sel, sucre, phosphates de sodium, érythorbate de sodium, nitrite de sodium, épices, fumée) • Échalote • Amandes • Puree d'ail (ail, eau, huile de soja, acide citrique, acide phosphorique, gomme xanthane, sorbate de potassium, benzoate de sodium) • Concentré de bouillon de bœuf (bouillon de bœuf, sucres (maltodextrine, sucre), graisse de bœuf, sel, arôme naturel, extrait de levure, gomme xanthane) • Farine tout usage (blé).
Allergens
Utensils
Tags
Steaks de haut de surlonge
285 g
Tranches de bacon
100 g
Champignons
113 g
Concentré de bouillon de bœuf
1 unit(s)
Échalote
1 unit(s)
Purée d’ail
1 tbsp
Brocoli
227 g
Amandes, tranchées
28 g
Pomme de terre Russet
2 unit(s)
Farine tout usage
1 tbsp
Huile*
3 tbsp
Butter*
3 tbsp
Sel*
0.25 tsp
Lait*
3 tbsp
Poivre*
0.25 tsp
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Peel, then cut shallot into 1/4-inch pieces.
- Cut broccoli into bite-sized peices.
- Thinly slice mushrooms.
- Remove any brown spots from potatoes, then peel and cut into 1-in. pieces.
- To a large pot, add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch). (Use same for 4 servings.)
- Once boiling, reduce heat to medium-high. Simmer uncovered for 10-12 min, until fork-tender.
- When potatoes are fork-tender, drain and return to the same pot, off heat.
- Roughly mash 2 tbsp (4 tbsp) butter and 3 tbsp (6 tbsp) milk into potatoes until slightly mashed. (NOTE: "Smashed" potatoes will still have a few chunks!)
- Season with salt and pepper.
- Meanwhile, on a clean cutting board, cut bacon into 1/4-inch pieces.
- To a parchment-lined baking sheet, add broccoli, almonds, bacon and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to combine.
- Roast in the middle of the oven for 15-18 min, stirring halfway through until broccoli is golden and tender and bacon is cooked through.**
- Meanwhile, pat steaks dry with paper towels, then season all over with salt and pepper.
- Heat a large non-stick pan over medium-high.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then steaks.
- Pan-fry for 4-7 min per side or until cooked to desired doneness.**
- When steaks are done, remove from heat and transfer to a plate. Loosely cover with foil and set aside to rest for 2-3 min.
- Meanwhile, reheat the same pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then mushrooms.
- Season with salt and pepper. Cook for 5-8 min, stirring often, until softened.
- Add garlic puree, shallots, flour and 1 tbsp (2 tbsp) butter. Cook fot 1-2 min, stirring often, until shallots soften slightly.
- Reduce heat to medium, then stir in 2/3 cup (1 1/3 cups) water and broth concentrate.
- Bring to a simmer. Cook for 3-4 min, stirring occasionally, until gravy thickens slightly.
- Thinly slice steaks.
- Divide steaks, bacon-roasted broccoli and smashed potatoes between plates.
- Spoon mushroom gravy over steaks and potatoes.
1130
kcal
Calories
76
g
Fat
26
g
Saturated Fat
67
g
Carbohydrate
9
g
Sugar
9
g
Dietary Fiber
52
g
Protein
155
mg
Cholesterol
930
mg
Sodium
1
g
Trans Fat
2350
mg
Potassium
200
mg
Calcium
8
mg
Iron
