• In a large bowl, combine beef mince, Nan’s special seasoning, 
fine breadcrumbs, the eggs and a good pinch of salt and pepper. 
• Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs 
(you should get 30-35 in total). Transfer to a plate. 

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. 
• Add meatballs, turning, until browned and cooked through, 8-10 minutes (cook 
in batches if your pan is getting crowded).

• Remove pan from heat, then add sweet & savoury glaze and a splash of water, 
tossing meatballs to coat.

• Transfer spiced mini beef baubles to a serving platter and serve with toothpicks 
(if preferred). Enjoy!