with Sweet & Savoury Glaze
Bring some sparkle to your silly season platter! We’ve taken the beloved beef & bacon cocktail meatballs and leveled things up by glazing them in some sweet and savoury sauce. These tasty bites are the perfect Christmas finger food packed with flavour and easy to enjoy while you're caroling or unwrapping gifts.
Allergens
Utensils
Tags
Beef mince
500 g
Diced Bacon
90 g
Fine Breadcrumbs
1 packet
Sweet & Savoury Glaze
2 packet
Nan's Special Seasoning
1 sachet
Olive oil
1 drizzle
Egg
2 piece
- In a large bowl, combine beef mince, diced bacon, Nan's special seasoning, fine breadcrumbs, the eggs and a good pinch of salt and pepper.
- Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (you should get 30-35 in total). Transfer to a plate.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Add meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).
- Remove pan from heat and add sweet & savoury glaze and a splash of water, tossing meatballs to coat.
- Transfer sticky glazed beef and bacon cocktail meatballs to a serving platter and serve with toothpicks (if preferred). Enjoy!
3380
kJ
Energy (kJ)
807
kcal
Calories
40
g
Fat
13.2
g
of which saturates
37
g
Carbohydrate
15.3
g
of which sugars
2.2
g
Dietary Fibre
66.8
g
Protein
35.1
mg
Cholesterol
1860
mg
Sodium
