with Lime & Sweet Chilli Dressing
Take your standard salad to new heights by teaming pea pods and cucumber with a zingy sweet chilli and lime juice dressing. Plate it up with seared pork steak and Don't forget a sprinkling of crispy shallots for some extra crunch factor. *Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!* *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Utensils
Tags
Pork loin steak
600 g
Cucumber
1
Lime
1
Mixed Salad Leaves
1 packet
Pea Pods
1 packet
Sweet Chilli Sauce
1 packet
Crispy Shallots
1 sachet
Slaw Mix
1 packet
• Thinly slice cucumber into half moons. • Trim and halve pea pods lengthways. • Cut lime into wedges.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Season pork loin steaks on both sides with salt and pepper. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes.
• Meanwhile, in a large bowl, combine sweet chilli sauce, a good squeeze of lime juice and a drizzle of olive oil. • Add pea pods, cucumber and mixed salad leaves to the dressing, tossing to coat. Season to taste.
• Slice pork (if preferred). • Divide seared pork steaks and zingy green salad between plates. • Garnish with crispy shallots. Serve with remaining lime wedges. Enjoy!
2290
kJ
Energy (kJ)
548
kcal
Calories
28.8
g
Fat
11.6
g
of which saturates
18.3
g
Carbohydrate
13.9
g
of which sugars
6.3
g
Dietary Fibre
60.5
g
Protein
0
mg
Cholesterol
986
mg
Sodium
