with Lime & Sweet Chilli Dressing
Take your standard salad to new heights by teaming pea pods and cucumber with a zingy sweet chilli and lime juice dressing. Plate it up with seared pork steak and Don't forget a sprinkling of crispy shallots for some extra crunch factor. *Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!* *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Utensils
Tags
Cucumber
1
Lime
1
Mixed Salad Leaves
1 packet
Pea Pods
1 packet
Pork loin steak
300 g
Sweet Chilli Sauce
1 packet
Crispy Shallots
1 sachet
Slaw Mix
1 packet
Olive oil
1 drizzle
• Thinly slice cucumber into half-moons.
• Trim and halve pea pods lengthways.
• Cut lime into wedges.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Season
pork loin steaks on both sides with salt and pepper.
• When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side
(cook in batches if your pan is getting crowded).
• Transfer to a plate, cover and rest for 5 minutes.
• Meanwhile, in a large bowl, combine sweet chilli sauce, a good squeeze of
lime juice and a drizzle of olive oil.
• Add pea pods, cucumber, mixed salad leaves and slaw mix to the
dressing, tossing to coat. Season to taste.
• Slice pork (if preferred).
• Divide seared pork steaks and zingy green salad between plates.
• Garnish with crispy shallots. Serve with remaining lime wedges. Enjoy!
1510
kJ
Energy (kJ)
361
kcal
Calories
21
g
Fat
7.4
g
of which saturates
17.5
g
Carbohydrate
13.4
g
of which sugars
6.3
g
Dietary Fibre
32.2
g
Protein
0
mg
Cholesterol
581
mg
Sodium
