• Cut cucumber into sticks. • Thinly slice long chilli (if using). • In a small bowl, combine the soy sauce, honey and a splash of water.

If you've doubled beef strips, cook beef strips as above, in batches for best results.• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips in batches until browned and cooked through, 1-2 minutes. • Add honey-soy mixture and cook, tossing, until slightly thickened, 1-2 minutes. TIP: Cooking the meat in batches over high heat helps it stay tender.

• In a large bowl, add cucumber, baby spinach leaves, shredded wombok, sesame dressing and a drizzle of white wine vinegar. • Toss to combine and season to taste.

• Divide wombok salad between bowls. • Top with honey-soy beef. Spoon over any remaining glaze from pan. • Sprinkle over crunchy fried noodles and chilli to serve. Enjoy!