with Roasted Veggie Mix & Mustard Mayo
When you bake herby beef sausages on a tray with roasted veggies and warming Aussie flavours, it allows all the delicious aromas to bake into each other. All you have to do is sit back, relax and watch this traybake work its magic and you'll have dinner plated up in no time.
Allergens
Utensils
Tags
Zucchini
1
Caramelised Onion & Parsley Beef Sausages
4 piece
Roast Veggie Mix
1 packet
Aussie Spice Blend
1 sachet
Brown onion
1
Mustard Mayo
1 packet
Apple
2
Olive oil
1 drizzle
Balsamic vinegar
1 drizzle
- Preheat oven to 240°C/220°C fan-forced.
- Slice zucchini into thick rounds.
- Cut apple and brown onion into thick wedges.
- Place prepped veggies and roast veggie mix on a lined oven tray. Sprinkle with Aussie spice blend, drizzle with olive oil, season with salt and toss to coat.
- Place caramelised onion & parsley beef sausages on top of veggies. Drizzle with olive oil.
- Bake until veggies are tender and sausages are cooked through, 25-30 minutes.
TIP: If your oven tray is crowded, divide between two trays.
- Once traybake is done, add a drizzle of balsamic vinegar.
- Divide beef sausage and apple traybake between plates.
- Drizzle with mustard mayo to serve. Enjoy!
TIP: Keeping a portion for later? See storage and re-heating instructions under
allergens!
670
kcal
Calories
2810
kJ
Energy (kJ)
44.2
g
Fat
15.6
g
of which saturates
43.1
g
Carbohydrate
22
g
of which sugars
9.6
g
Dietary Fibre
25.4
g
Protein
0
mg
Cholesterol
1380
mg
Sodium
