• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries and place on a lined oven tray. Drizzle with olive oil and 
season with salt. Toss to coat, then bake until tender, 20-25 minutes.
• Meanwhile, drain pineapple slices. Set aside.
• Thinly slice spring onion. 
• In a large bowl, combine spring onion and slaw mix, then set aside.
• Finely chop garlic. 
Little cooks: Help toss the fries! 

• In a second large bowl, combine garlic, pork mince, All-American spice blend 
(use less if you’re sensitive to heat), the salt, fine breadcrumbs and the egg. 
Season with pepper, then mix well. Shape mixture into patties (one per person), 
slightly larger than a burger bun.
• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook patties, 
turning, until browned and cooked through, 5-6 minutes each side (cook in 
batches if your pan is getting crowded). 
Little cooks: Join the fun and help combine the mixture before shaping it into patties! 

• When the patties have 3 minutes remaining, place bake-at-home burger buns
on a wire oven rack. Bake until heated through, 3 minutes.
• Meanwhile, dress the slaw with a drizzle of white wine vinegar and half the
BBQ mayo. Toss to combine. Season to taste with salt and pepper. 
Little cooks: Take the lead and help toss the slaw! 

• Cut buns in half, then spread each bun base with the remaining BBQ mayo. 
Top with two pineapple slices, a sweet and smokey pork patty and some 
rainbow slaw.
• Serve with fries and remaining slaw. Enjoy!
Little cooks: Show them how it’s done and help build the burgers!