• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries and place on a lined oven tray. Drizzle with olive oil and 
season with salt. Toss to coat, then bake until tender, 20-25 minutes.
• Meanwhile, drain pineapple slices. Set aside.
• Thinly slice spring onion. 
• In a large bowl, combine spring onion and slaw mix, then set aside.
• Finely chop garlic. 

Little cooks: Help toss the fries! 

• Drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat.

• Cook haloumi until golden brown, 1-2 minutes each side. Sprinkle over All-American spice blend, turning to coat, until fragrant, 1 minute. Set aside on a plate.

• When the patties have 3 minutes remaining, place bake-at-home burger bunson a wire oven rack. Bake until heated through, 3 minutes.
• Meanwhile, dress the slaw with a drizzle of white wine vinegar and half theBBQ mayo. Toss to combine. Season with salt and pepper to taste. 

Little cooks: Take the lead and help toss the slaw!

• Cut the buns in half, then spread each bun base with the remaining BBQ mayo. Top with two pineapple slices, Hawaiian-style smokey haloumi and some rainbow slaw.

• Serve with fries and remaining slaw. Enjoy!

Little cooks: Show them how it's done and help build the burgers!