with Pickled Cauliflower Topping
Ingredients: Cauliflower • Coconut milk (coconut extract, water) • Jasmine rice • Mirepoix (carrot, onion, celery) • Red lentils • Spinach • Rice vinegar (rice vinegar, sugar, salt) • Mild curry paste (water, onions, tomato paste, vinegar, vegetable oil, garlic, modified corn starch, garlic powder, salt, curry powder, spices, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Vegetable stock powder (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) (soy, sulphites) • Cilantro • Cumin-turmeric blend (cumin, turmeric, silicon dioxide).
Allergens
Utensils
Tags
Red Lentils
0.5 cup
Jasmine Rice
0.75 cup
Mirepoix
113 g
Cauliflower
285 g
Baby Spinach
56 g
Cilantro
7 g
Coconut Milk
1 unit(s)
Ginger-Garlic Puree
2 tbsp
Curry Paste
2 tbsp
Vegetable Stock Powder
15 g
Cumin-Turmeric Spice Blend
4 g
Seasoned Rice Vinegar
3 tbsp
Oil*
1 tbsp
Salt*
0.125 tsp
Pepper*
0.125 tsp
Sugar*
2 tsp
820
kcal
Calories
29
g
Fat
18
g
Saturated Fat
122
g
Carbohydrate
20
g
Sugar
13
g
Dietary Fiber
22
g
Protein
0
mg
Cholesterol
2200
mg
Sodium
0
g
Trans Fat
1450
mg
Potassium
175
mg
Calcium
8
mg
Iron