with Mushrooms and Spinach
Ingredients: Veggie burger (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Spaghetti (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Sundried tomato pesto (milk) (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) • Mushrooms • Baby tomato • Spinach • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide).
Allergens
Tags
Beyond Meat®
2 unit(s)
Spaghetti
170 g
Sun-Dried Tomato Pesto
0.5 cup
Baby Spinach
56 g
Mushrooms
113 g
Parmesan Cheese, shredded
0.25 cup
Baby Tomatoes
113 g
Cream Sauce Spice Blend
10 g
Oil*
1.5 tbsp
Salt*
0.125 tsp
Pepper*
0.125 tsp
If you've opted to get Beyond Meat®, cook for 5-6 min, in the same way as the sausage, breaking up patties into smaller pieces, until crispy.**
890
kcal
Calories
46
g
Fat
12
g
Saturated Fat
87
g
Carbohydrate
7
g
Sugar
10
g
Dietary Fiber
40
g
Protein
10
mg
Cholesterol
1520
mg
Sodium
0.4
g
Trans Fat
1400
mg
Potassium
250
mg
Calcium
10.5
mg
Iron