with Chipotle Cream and Monterey Jack Cheese
Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Black beans (black beans, water, salt, calcium chloride, citric acid) • Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Yellow onion • Monterey Jack cheese (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) (milk) • Jalapeno pepper • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Southwest spice blend (spices, paprika powder, garlic powder, onion powder, salt, herbs, canola oil, oleoresin paprika, silicon dioxide).
Allergens
Utensils
Tags
Beyond Meat®
2 unit(s)
Black Beans
1 unit(s)
Yellow Onion
1 unit(s)
Jalapeño
1 unit(s)
Mexican Seasoning
8 g
Southwest Spice Blend
6 g
Tomato Sauce Base
2 tbsp
Crushed Tomatoes with Garlic and Onion
1 unit(s)
Beef Broth Concentrate
2 unit(s)
Sour Cream
43 mL
Chipotle Sauce
2 tbsp
Monterey Jack Cheese, shredded
0.5 cup
Oil*
0.5 tbsp
Salt*
0.125 tsp
Pepper*
0.125 tsp
- Before starting, wash and dry all produce.
- Halve, peel, then cut onion into 1/2-inch pieces.
- Core, then finely chop jalapeño. (TIP: We recommend using gloves when prepping jalapeños.) (TIP: Remove seeds and ribs for less heat.)
- In a large pot, heat 1/2 tbsp (1 tbsp) oil over medium-high.
- When hot, add onions and as many chopped jalapeños as you like. Cook for 2-3 min, stirring until almost tender. (TIP: "The trick is to undercook the onions. Everybody is going to get to know each other in the pot.")
- To the pot with veggies, add Beyond Meat®. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
- Reduce heat to medium, then add tomato sauce base, Mexican Seasoning and Southwest Spice Blend. Cook for 1-2 min, stirring often until fragrant and combined.
- Add crushed tomatoes, beans and their liquid, broth concentrate and 1/2 cup (3/4 cup) water. (TIP: Swirl water in tomato and bean cans to get every last drop!)
- Bring to a simmer, then reduce heat to medium-low. Cook for 8-10 min, stirring often and scraping up any browned bits, until chili thickens slightly. (TIP: If you have extra time, reduce heat to low and simmer chili for longer.)
- Remove from heat. Season with salt and pepper.
- Meanwhile, to a small bowl, add chipotle sauce, sour cream and 1/2 tbsp (1 tbsp) water. Season with salt and pepper, then stir to combine. (TIP: If you prefer a thinner sauce, add more water, 1 tsp at a time.)
- Divide chili between bowls.
- Top with as much Monterey Jack, chipotle crema and remaining jalapeño as you like.
If you've opted to get Beyond Meat®, cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.**
820
kcal
Calories
36
g
Fat
15
g
Saturated Fat
87
g
Carbohydrate
21
g
Sugar
20
g
Dietary Fiber
47
g
Protein
35
mg
Cholesterol
2240
mg
Sodium
0.5
g
Trans Fat
1850
mg
Potassium
450
mg
Calcium
10
mg
Iron
