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Kevin Malone's Famous Turkey Chili
The Office Eats
Very High Fibre
Spicy
High Protein
Kevin Malone's Famous Turkey Chili

with Chipotle Cream and Monterey Jack Cheese

10 min
Difficulty: 1/3
American

Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Black beans (black beans, water, salt, calcium chloride, citric acid) • Ground turkey • Yellow onion • Monterey Jack cheese (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) (milk) • Jalapeno pepper • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Southwest spice blend (spices, paprika powder, garlic powder, onion powder, salt, herbs, canola oil, oleoresin paprika, silicon dioxide).

Allergens

Triticale
Mustard
Crustaceans
Peanuts
Tree nuts
Soy
May contain traces of allergens
Milk
Egg
Mustard
Wheat
Sulphites
Gluten
Sesame
Fish

Utensils

Small Bowl
Measuring Cups
Large Pot
Measuring Spoons

Tags

Very High Fibre
Soup-stew
Regional-specialty
Spicy
High Protein
Discovery
New
Ingredients
Ground Turkey

Ground Turkey

250 g

Black Beans

Black Beans

1 unit(s)

Yellow Onion

Yellow Onion

1 unit(s)

Jalapeño

Jalapeño

1 unit(s)

Mexican Seasoning

Mexican Seasoning

8 g

Southwest Spice Blend

Southwest Spice Blend

6 g

Tomato Sauce Base

Tomato Sauce Base

2 tbsp

Crushed Tomatoes with Garlic and Onion

Crushed Tomatoes with Garlic and Onion

1 unit(s)

Beef Broth Concentrate

Beef Broth Concentrate

2 unit(s)

Sour Cream

Sour Cream

43 mL

Chipotle Sauce

Chipotle Sauce

2 tbsp

Monterey Jack Cheese, shredded

Monterey Jack Cheese, shredded

0.5 cup

Oil*

Oil*

0.5 tbsp

Salt*

Salt*

0.125 tsp

Pepper*

Pepper*

0.125 tsp

Preparation
1
  • Before starting, wash and dry all produce. 
  • Halve, peel, then cut onion into 1/2-inch pieces. 
  • Core, then finely chop jalapeño. (TIP: We recommend using gloves when prepping jalapeños.) (TIP: Remove seeds and ribs for less heat.)
2
Cook onions and jalapeños
  • In a large pot, heat 1/2 tbsp (1 tbsp) oil over medium-high.
  • When hot, add onions and as many chopped jalapeños as you like. Cook for 2-3 min, stirring until almost tender. (TIP: "The trick is to undercook the onions. Everybody is going to get to know each other in the pot.")
3
Cook turkey and spices
  • To the pot with veggies, add 1/2 tbsp (1 tbsp) oil, then turkey. Cook for 3-5 min, breaking up turkey into smaller pieces, until no pink remains.**
  • Reduce heat to medium, then add tomato sauce base, Mexican Seasoning and Southwest Spice Blend. Cook for 1-2 min, stirring often until fragrant and combined. 
4
Cook chili
  • Add crushed tomatoes, beans and their liquid, broth concentrate and 1/2 cup (3/4 cup) water. (TIP: Swirl water in tomato and bean cans to get every last drop!)
  • Bring to a simmer, then reduce heat to medium-low. Cook for 8-10 min, stirring often and scraping up any browned bits, until chili thickens slightly. (TIP: If you have extra time, reduce heat to low and simmer chili for longer.)
  • Remove from heat. Season with salt and pepper.
5
Make chipotle crema
  • Meanwhile, to a small bowl, add chipotle sauce, sour cream and 1/2 tbsp (1 tbsp) water. Season with salt and pepper, then stir to combine. (TIP: If you prefer a thinner sauce, add more water, 1 tsp at a time.)
6
Finish and serve
  • Divide chili between bowls. 
  • Top with as much Monterey Jack, chipotle crema and remaining jalapeño as you like. 
7
Modularity Step (under step 3)

If you've opted to get turkey, add 1/2 tbsp (1 tbsp) oil to the pan, then add turkey. Cook turkey in the same way the recipe instructs you to cook the beef.** 

Nutrition per serving

750

kcal

Calories

28

g

Fat

10

g

Saturated Fat

78

g

Carbohydrate

21

g

Sugar

17

g

Dietary Fiber

52

g

Protein

130

mg

Cholesterol

1980

mg

Sodium

0.5

g

Trans Fat

1750

mg

Potassium

400

mg

Calcium

5

mg

Iron

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