with Hot Honey Drizzle and Cabbage Slaw
Ingredients: Ground turkey • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Red cabbage • Carrots • Soy sauce-mirin blend (salted mirin (glucose, fermented rice extract, water, salt), water, soy sauce (soybean, maltodextrin, salt), salt, natural flavour (autolyzed yeast), citric acid, potassium sorbate, sodium benzoate) (soy) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Peanuts • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Rice vinegar (rice vinegar, sugar, salt) • Honey • Green onion.
Allergens
Utensils
Tags
Ground Turkey
250 g
Flour Tortillas
6 unit(s)
Red Cabbage, shredded
113 g
Carrot, julienned
113 g
Green Onion
2 unit(s)
Chili-Garlic Sauce
1 tbsp
Soy Sauce Mirin Blend
4 tbsp
Mayonnaise
2 tbsp
Seasoned Rice Vinegar
1 tbsp
Peanuts, chopped
28 g
Ginger-Garlic Puree
2 tbsp
Honey
1 unit(s)
Oil*
0.5 tbsp
Sugar*
0.25 tsp
Salt*
0.125 tsp
Pepper*
0.125 tsp
If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pan, then add turkey. Cook turkey in the same way the recipe instructs you to cook the beef.** Disregard instructions to drain excess fat.
780
kcal
Calories
32
g
Fat
5
g
Saturated Fat
80
g
Carbohydrate
24
g
Sugar
6
g
Dietary Fiber
37
g
Protein
105
mg
Cholesterol
1910
mg
Sodium
0.1
g
Trans Fat
1100
mg
Potassium
225
mg
Calcium
4.5
mg
Iron