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SuperQuick Asian-Inspired Turkey Tacos
15-Min Meal
Very High Fibre
Spicy
High Protein
SuperQuick Asian-Inspired Turkey Tacos

with Hot Honey Drizzle and Cabbage Slaw

2 min
Difficulty: 1/3
Japanese

Ingredients: Ground turkey • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Red cabbage • Carrots • Soy sauce-mirin blend (salted mirin (glucose, fermented rice extract, water, salt), water, soy sauce (soybean, maltodextrin, salt), salt, natural flavour (autolyzed yeast), citric acid, potassium sorbate, sodium benzoate) (soy) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Peanuts • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Rice vinegar (rice vinegar, sugar, salt) • Honey • Green onion.

Allergens

Sulphites
Mustard
Wheat
Crustaceans
Tree nuts
Soy
May contain traces of allergens
Milk
Egg
Mustard
Wheat
Sulphites
Peanuts
Gluten
Sesame
Fish

Utensils

Whisk
Large Bowl
Small Bowl
Large Non-Stick Pan
Measuring Spoons

Tags

Very High Fibre
Spicy
High Protein
Pan-asian-plates
Quick
Handhelds
Ingredients
Ground Turkey

Ground Turkey

250 g

Flour Tortillas

Flour Tortillas

6 unit(s)

Red Cabbage, shredded

Red Cabbage, shredded

113 g

Carrot, julienned

Carrot, julienned

113 g

Green Onion

Green Onion

2 unit(s)

Chili-Garlic Sauce

Chili-Garlic Sauce

1 tbsp

Soy Sauce Mirin Blend

Soy Sauce Mirin Blend

4 tbsp

Mayonnaise

Mayonnaise

2 tbsp

Seasoned Rice Vinegar

Seasoned Rice Vinegar

1 tbsp

Peanuts, chopped

Peanuts, chopped

28 g

Ginger-Garlic Puree

Ginger-Garlic Puree

2 tbsp

Honey

Honey

1 unit(s)

Oil*

Oil*

0.5 tbsp

Sugar*

Sugar*

0.25 tsp

Salt*

Salt*

0.125 tsp

Pepper*

Pepper*

0.125 tsp

Preparation
1
Cook turkey
  • Before starting, wash and dry all produce. 
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil, then turkey. Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains.** 
  • Add ginger-garlic puree and soy sauce mirin blend. Cook for 1 min, stirring often, until fragrant and most of the liquid is absorbed. 
  • Remove from heat.
2
Prep and make cabbage slaw
  • Meanwhile, thinly slice green onions.
  • To a large bowl, add cabbage, carrots, rice vinegar, mayo, half the green onions and 1/4 tsp (1/2 tsp) sugar. 
  • Season with salt and pepper, then toss to combine. 
3
Make hot honey drizzle
  • To a small bowl, add honey and as much chili-garlic sauce as you like. Whisk to combine.
4
Warm tortillas
  • Just before serving, wrap tortillas in paper towels.
  • Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas!)
5
Finish and serve
  • Divide tortillas between plates. 
  • Top with slaw, turkey mixture and hot honey drizzle.
  • Sprinkle peanuts and remaining green onions over top.
6

If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pan, then add turkey. Cook turkey in the same way the recipe instructs you to cook the beef.** Disregard instructions to drain excess fat.

Nutrition per serving

780

kcal

Calories

32

g

Fat

5

g

Saturated Fat

80

g

Carbohydrate

24

g

Sugar

6

g

Dietary Fiber

37

g

Protein

105

mg

Cholesterol

1910

mg

Sodium

0.1

g

Trans Fat

1100

mg

Potassium

225

mg

Calcium

4.5

mg

Iron

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