with DIY Toppings Bar
Ingredients: Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Sweet bell pepper • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Diced pineapple (pineapple, pineapple juice, ascorbic acid, citric acid) • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Jalapeno pepper.
Allergens
Utensils
Tags
Bacon Strips
200 g
Flatbread
4 unit
Mozzarella Cheese, shredded
1.5 cup
Marinara Sauce
0.5 cup
Mixed Olives
30 g
Diced Pineapple Cup
1 unit
BBQ Sauce
4 tbsp
Jalapeño
1 unit
Sweet Bell Pepper
1 unit
If you've opted for double bacon, cook in the same way the recipe instructs you to cook the regular portion of bacon.
1380
kcal
Calories
74
g
Fat
29
g
Saturated Fat
133
g
Carbohydrate
31
g
Sugar
7
g
Dietary Fiber
49
g
Protein
120
mg
Cholesterol
2910
mg
Sodium
2
g
Trans Fat
950
mg
Potassium
850
mg
Calcium
8.5
mg
Iron