made with Ready-to-Heat Mashed Potatoes
Ingredients: Mashed potatoes (milk, sulphites) (potatoes (potatoes, sodium metabisulphite), milk, butter, potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, sodium bisulfite, citric acid, BHA), canola oil, salt, potassium sorbate) • Shaved beef • Green beans • Shallot • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Dijon mustard (mustard) (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) • Chives • Truffle sea salt (sea salt, black summer truffle, flavors).
Allergens
Utensils
Tags
Shaved Beef
285 g
Mashed potatoes
400 g
Green Beans
170 g
Shallot
1 unit(s)
Chives
7 g
Crispy Shallots
28 g
Beef Broth Concentrate
2 unit(s)
Dijon Mustard
0.5 tbsp
Truffle Sea Salt
1 g
Worcestershire Sauce
1 tbsp
Butter*
1 tbsp
Oil*
1 tbsp
Pepper*
0.125 tsp
Milk*
2 tbsp
- Before starting, wash and dry all produce.
- Trim green beans.
- Heat a large non-stick pan over medium-high.
- When hot, add green beans, half the Dijon, half the Worcestershire sauce and 1/3 cup (2/3 cup) water. Cook for 4-5 min, stirring occasionally, until water evaporates and green beans are tender-crisp. Season with pepper and half the truffle salt.
- Add 1 tbsp (2 tbsp) butter. Cook for 30 sec, stirring often, until butter melts.
- Remove from heat and transfer to a plate.
- Carefully wipe the pan clean.
- Meanwhile, peel, then finely chop shallot.
- Thinly slice chives.
- To a large microwave-safe bowl, add mashed potatoes and 2 tbsp (4 tbsp) milk. Season with pepper and remaining truffle salt.
- Microwave for 3 min, uncovered, until heated through.
- When heated, stir in chives.
- Reheat the same pan (from step 1) over high.
- Meanwhile, using scissors, snip the side of the beef package and drain.
- Cut beef slices in half.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then shallots. Cook for 1 min, stirring often, until shallots begin to soften.
- Add beef. Cook for 2 min, flipping occasionally, until beef is cooked through.**
- Add broth concentrate, remaining Worcestershire sauce, remaining Dijon and 1/2 cup (1 cup) water. Cook for 2-3 min, flipping to coat, until sauce reduces slightly.
- Divide chive mash and green beans between plates.
- Top chive mash with beef.
- Sprinkle crispy shallots over top.
1240
kcal
Calories
57
g
Fat
28
g
Saturated Fat
137
g
Carbohydrate
25
g
Sugar
15
g
Dietary Fiber
57
g
Protein
170
mg
Cholesterol
3340
mg
Sodium
1.5
g
Trans Fat
3050
mg
Potassium
500
mg
Calcium
8.5
mg
Iron
