and Feta and Toasted Almonds
Smart is based on a per serving calculation of the recipe's kilocalorie and carbohydrate amount. Ingredients: Turkey breast • Spinach • Roma tomatoes • Cucumber • Hot sauce (aged cayenne peppers, white vinegar, water, salt, spice, garlic powder, xanthan gum, acetic acid) • Feta cheese (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) (milk) • Dried cranberries (cranberries, sugar, sunflower oil) • Almonds • Red wine vinegar • Honey • Cajun spice blend (dehydrated vegetables (garlic, onion), paprika powder, spices and herbs, corn starch, cayenne pepper, canola oil, oleoresin paprika, silicon dioxide).
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Utensils
Tags
Turkey Breast Portions
340 g
Baby Spinach
113 g
Tomato
1 unit(s)
Mini Cucumber
1 unit(s)
Dried Cranberries
28 g
Red Wine Vinegar
1 tbsp
Hot Sauce
2 tbsp
Almonds, sliced
28 g
Feta Cheese, crumbled
0.25 cup
Honey
1 unit(s)
Cajun Spice Blend
5 g
Oil*
1.5 tbsp
Pepper*
0.125 tsp
Salt*
0.125 tsp
500
kcal
Calories
23
g
Fat
4.5
g
Saturated Fat
28
g
Carbohydrate
19
g
Sugar
5
g
Dietary Fiber
48
g
Protein
110
mg
Cholesterol
1010
mg
Sodium
0.1
g
Trans Fat
1250
mg
Potassium
175
mg
Calcium
3.5
mg
Iron