Toggle sidebar
Smart Zesty Chicken Meatballs
Very High Fibre
Quick
Under 50g of Carbs
Smart Zesty Chicken Meatballs

with Potato Wedges and Creamy Lemon Sauce

8 min
Difficulty: 2/3
Mediterranean

Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount. Ingredients: Ground chicken • Yellow potato • Roma tomatoes • Lemon • Celery • Spinach • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Dill.

Allergens

Barley
Oats
Rye
Triticale
Sulphites
Mustard
Wheat
Crustaceans
Peanuts
Tree nuts
Soy
Egg
May contain traces of allergens
Milk
Gluten
Egg
Mustard
Wheat
Sulphites
Sesame
Fish

Utensils

Whisk
Large Bowl
Small Bowl
Parchment Paper
Zester
Baking Sheet
Measuring Spoons
Medium Bowl

Tags

Very High Fibre
Classic-plates
Quick
Under 50g of Carbs
Under 650 Calories
Mediterranean
Ingredients
Ground Chicken

Ground Chicken

250 g

Lemon

Lemon

1 unit(s)

Chicken Stock Powder

Chicken Stock Powder

7.5 g

Italian Breadcrumbs

Italian Breadcrumbs

4 tbsp

Zesty Garlic Blend

Zesty Garlic Blend

7 g

Yellow Potato

Yellow Potato

250 g

Baby Spinach

Baby Spinach

56 g

Tomato

Tomato

1 unit(s)

Mayonnaise

Mayonnaise

2 tbsp

Sour Cream

Sour Cream

43 mL

Dill

Dill

3.5 g

Celery

Celery

3 unit(s)

Oil*

Oil*

5 tsp

Pepper*

Pepper*

0.25 tsp

Salt*

Salt*

0.125 tsp

Sugar*

Sugar*

0.25 tsp

Preparation
1
Roast potatoes
  • Before starting, preheat the oven to 450˚F. Wash and dry all produce.
  • Remove any brown spots from potatoes, then cut into 1/2-inch wedges.
  • To a parchment-lined baking sheet, add potatoes, 1 tsp (2 tsp) Zesty Garlic Blend and 1 tbsp (1 1/2 tbsp) oil. Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven for 20-22 min, flipping halfway through, until potatoes are tender and golden.
2
Prep
  • Meanwhile, cut celery into 1/4-inch half-moons.
  • Zest, then juice lemon.
  • Finely chop half the dill (use all for 4 servings).
  • Cut tomato into 1/2-inch pieces.
3
Roast meatballs
  • Line another baking sheet with parchment paper.
  • To a medium bowl, add chicken, breadcrumbs, stock powder, half the lemon zest and remaining Zesty Garlic Blend. Season with pepper, then combine.
  • Roll mixture into 8 (16) equal-sized meatballs, then arrange on the prepared baking sheet. 
  • Roast in the top of the oven for 12-14 min, flipping halfway through, until cooked through.**
4
Make dill dressing and creamy lemon sauce
  • Meanwhile, to a large bowl, add 1 tbsp (2 tbsp) sour cream, 2 tsp (4 tsp) oil, 1 tsp (2 tsp) lemon juice, 1 tbsp (1 1/2 tbsp) dill, 1/2 tbsp (1 tbsp) mayo and 1/4 tsp (1/2 tsp) sugar. Season with salt and pepper, then whisk to combine. Set aside (NOTE: This is your dill dressing.)
  • To a small bowl, add remaining mayo, remaining sour cream, remaining lemon zest, 1/4 tsp (1/2 tsp) lemon juice and a pinch of sugar. Season with salt and pepper, then stir to combine. (NOTE: This is your lemon sauce.)
5
Finish salad
  • When potatoes and meatballs are almost done, add spinach, celery and tomatoes to the bowl with dill dressing. Toss to combine.
6
Finish and serve
  • Divide wedges, meatballs and salad between plates.
  • Dollop lemon-garlic sauce over meatballs.
  • Sprinkle any remaining dill over top.
Nutrition per serving

600

kcal

Calories

37

g

Fat

8

g

Saturated Fat

42

g

Carbohydrate

6

g

Sugar

6

g

Dietary Fiber

29

g

Protein

130

mg

Cholesterol

1300

mg

Sodium

0.2

g

Trans Fat

1650

mg

Potassium

150

mg

Calcium

4

mg

Iron

Similar Recipes
Back to recipes
HelloFresh Database
Made with by Norman Huth
Confirm Action

Are you sure?

Login

Sign in to access your favorites and saved lists.

Email
Password

Don't have an account?

Shopping List

Your shopping list is empty

View Shopping List