with DIY Pickled Jalapeños
Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Ingredients: Cauliflower • Ground beef • Yellow potato • Green pepper • Red onion • Jalapeno pepper • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Southwest spice blend (spices, paprika powder, garlic powder, onion powder, salt, herbs, canola oil, oleoresin paprika, silicon dioxide).
Allergens
Utensils
Tags
Ground Beef
250 g
Cauliflower
285 g
Yellow Potato
250 g
Red Onion
1 unit(s)
Green Bell Pepper
1 unit(s)
Southwest Spice Blend
6 g
Jalapeño
1 unit(s)
Chipotle Sauce
2 tbsp
Cheddar Cheese, shredded
0.25 cup
White Wine Vinegar
1 tbsp
Tex-Mex Paste
1 tbsp
Sour Cream
43 mL
Pepper*
0.063 tsp
Salt*
0.125 tsp
Oil*
1.5 tbsp
690
kcal
Calories
40
g
Fat
14
g
Saturated Fat
48
g
Carbohydrate
14
g
Sugar
9
g
Dietary Fiber
36
g
Protein
100
mg
Cholesterol
950
mg
Sodium
1
g
Trans Fat
1700
mg
Potassium
225
mg
Calcium
5.5
mg
Iron